Red Leaf Lettuce
"A flavor explosion in every leaf"
Crunchy, sweet, and subtly bitter, Red Leaf Lettuce is a delicacy among leafy greens, prized for its vibrant red leaves and tender texture.
Also known as
Buttercrunch, Red Leaf, Green Leaf
Botanical name
Lactuca sativa
Product Details
PLU Code
3098
4-digit conventional code
Category
Vegetables
Lettuce › All Sizes
Origin
Native to Europe and Asia, now grown worldwide in temperate climates
Temperature
32°F (0°C) to 36°F (2°C)
Shelf Life
7 to 10 days
Status
Approved
About Red Leaf Lettuce
A cool-season crop, Red Leaf Lettuce is rich in vitamins A and K, potassium, and antioxidants, making it a popular addition to salads, sandwiches, and smoothies.
Nutrition Information
The nutrition facts for Red Leaf Lettuce are as follows:
One serving of 20 grams of shredded or chopped red leaf lettuce provides approximately 10 calories, 2.2g of carbohydrates, 0.7g of protein, 0.1g of fat, 10mg of sodium, 0.3g of dietary fiber, 5mcg of folate, 15mg of potassium, 0.7mg of iron, 10mcg of vitamin K, 30mcg of vitamin A, and 4mg of vitamin C. It also contains various antioxidants and phytochemicals.
Storage & Handling
Maintain a consistent refrigerated temperature, and ensure high humidity to prevent wilting.
Temperature
32°F (0°C) to 36°F (2°C)
Humidity
80% to 90%
Packaging
Keep cool, dry, and away from strong-smelling products. Store in vented boxes or bags to maintain humidity.
Shelf Life
7 to 10 days
Storage Notes: Avoid ethylene-producing fruits, as they can stimulate respiration and reduce shelf life.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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