3098 Red Leaf Lettuce
Crunchy, sweet, and subtly bitter, Red Leaf Lettuce is a delicacy among leafy greens, prized for its vibrant red leaves and tender texture.
Also known as: Buttercrunch, Red Leaf, Green Leaf
Botanical name: Lactuca sativa
Quick Facts
PLU Code
3098 (4-digit conventional)
Category & Size
Vegetables › Lettuce › All Sizes
Origin
Native to Europe and Asia, now grown worldwide in temperate climates
Storage Temperature
32°F (0°C) to 36°F (2°C)
Shelf Life
7 to 10 days
Status
Approved
About Red Leaf Lettuce
A cool-season crop, Red Leaf Lettuce is rich in vitamins A and K, potassium, and antioxidants, making it a popular addition to salads, sandwiches, and smoothies.
Nutrition Information
The nutrition facts for Red Leaf Lettuce are as follows:
One serving of 20 grams of shredded or chopped red leaf lettuce provides approximately 10 calories, 2.2g of carbohydrates, 0.7g of protein, 0.1g of fat, 10mg of sodium, 0.3g of dietary fiber, 5mcg of folate, 15mg of potassium, 0.7mg of iron, 10mcg of vitamin K, 30mcg of vitamin A, and 4mg of vitamin C. It also contains various antioxidants and phytochemicals.
Storage & Handling
Maintain a consistent refrigerated temperature, and ensure high humidity to prevent wilting.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).