Red Leaf Lettuce
"Add a splash of color and crunch to any salad"
A crunchy and healthy leafy green, Red Leaf Lettuce is prized for its delicate flavor and beautiful red-edged leaves, adding a pop of color to any salad
Also known as
Lolla Rossa, Red Leaf Romaine
Botanical name
Lactuca sativa
Product Details
PLU Code
4075
4-digit conventional code
Category
Vegetables
Lettuce › All Sizes
Origin
Originated in Europe, now cultivated in many parts of the world, with major producers including the US, Italy, and Spain
Temperature
1-5°C (34-41°F)
Shelf Life
5-7 days at optimal conditions
Status
Approved
About Red Leaf Lettuce
Rich in vitamins A and K, Red Leaf Lettuce is also an excellent source of minerals like potassium and iron
Nutrition Information
Red Leaf Lettuce is low in calories and rich in nutrients. Here are its key nutrition facts per 100 grams of serving: it contains 15 kilocalories of energy, 1.2 grams of protein, 0.2 grams of fat, and 3.2 grams of carbohydrates. The major vitamins found in Red Leaf Lettuce include vitamin A with 970 mcg, vitamin C with 17 milligrams, and vitamin K with 130.6 micrograms. It is also rich in minerals such as calcium with 35 milligrams, iron with 1.2 milligrams, potassium with 135 milligrams, and magnesium with 13 milligrams.
Storage & Handling
Red Leaf Lettuce should be stored in a cool, humid environment to prevent moisture loss and reduce spoilage.
Temperature
1-5°C (34-41°F)
Humidity
90-100%
Packaging
Breathable packaging, such as mesh or perforated bags
Shelf Life
5-7 days at optimal conditions
Storage Notes: Avoid freezing temperatures and physical damage to prevent bruising and spoilage
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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