4075 Red Leaf Lettuce

"Add a splash of color and crunch to any salad"

A crunchy and healthy leafy green, Red Leaf Lettuce is prized for its delicate flavor and beautiful red-edged leaves, adding a pop of color to any salad

Also known as: Lolla Rossa, Red Leaf Romaine

Botanical name: Lactuca sativa

Red Leaf Lettuce illustration

Quick Facts

PLU Code

4075 (4-digit conventional)

Category & Size

VegetablesLettuceAll Sizes

Origin

Originated in Europe, now cultivated in many parts of the world, with major producers including the US, Italy, and Spain

Storage Temperature

1-5°C (34-41°F)

Shelf Life

5-7 days at optimal conditions

Status

Approved

About Red Leaf Lettuce

Rich in vitamins A and K, Red Leaf Lettuce is also an excellent source of minerals like potassium and iron

Nutrition Information

Red Leaf Lettuce is low in calories and rich in nutrients. Here are its key nutrition facts per 100 grams of serving: it contains 15 kilocalories of energy, 1.2 grams of protein, 0.2 grams of fat, and 3.2 grams of carbohydrates. The major vitamins found in Red Leaf Lettuce include vitamin A with 970 mcg, vitamin C with 17 milligrams, and vitamin K with 130.6 micrograms. It is also rich in minerals such as calcium with 35 milligrams, iron with 1.2 milligrams, potassium with 135 milligrams, and magnesium with 13 milligrams.

Storage & Handling

Red Leaf Lettuce should be stored in a cool, humid environment to prevent moisture loss and reduce spoilage.

Optimal Storage Conditions:
Temperature: 1-5°C (34-41°F)
Humidity: 90-100%
Packaging: Breathable packaging, such as mesh or perforated bags
Shelf Life: 5-7 days at optimal conditions
Storage Notes: Avoid freezing temperatures and physical damage to prevent bruising and spoilage

Search PLU Codes

Tags
4075Red Leaf LettuceLactuca sativaAll SizesVegetablesLettuceApproved
Commodity Details
Commodity Key:
lettuce
Variety:
Red Leaf
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).