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PLU 4075


Red Leaf Lettuce

"Red Leaf Lettuce"

Lettuce identified by the Red Leaf market type. It belongs to a vegetable group that includes several forms of lettuce.

Also known as

(No data)

Botanical name

Lactuca sativa

Red Leaf Lettuce illustration
Quick Facts

Product Details

PLU Code

4075

4-digit conventional code

Category

Vegetables

Lettuce › All Sizes

Origin

Western Asia

Temperature

0°C (32°F)

Shelf Life

up to 4 weeks

Status

Approved

About Red Leaf Lettuce

Lettuce includes head, romaine, leaf and butterhead groups, which have different leaf forms.

Nutrition Information

Lettuce, red leaf, raw; USDA SR Legacy, FDC 168431, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 13 kcal; Protein: 1.33 g; Fat: 0.22 g; Total carbohydrate (by difference): 2.26 g; Dietary fiber: 0.9 g; Vitamin C: 3.7 mg; Folate: 36 µg; Total sugars: 0.48 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

98-100%

Packaging

Breathable packaging, such as mesh or perforated bags

Shelf Life

up to 4 weeks

Storage Notes: Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 386-389.

Applies to: all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4075Red Leaf LettuceLactuca sativaAll SizesVegetablesLettuce

Details

Commodity Keylettuce
VarietyRed Leaf
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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