4632 Lettuce

"Crunchy, fresh, and nutritious delight"

A crunchy and refreshing leafy green, prized for its delicate flavor and soft texture

Also known as: Lettuce leaves, Loose-leaf, Romaine, Butter lettuce

Botanical name: Lactuca sativa

Lettuce illustration

Quick Facts

PLU Code

4632 (4-digit conventional)

Category & Size

VegetablesLettuceAll Sizes

Origin

Native to the Mediterranean region, now cultivated worldwide

Storage Temperature

0°C to 2°C

Shelf Life

7 to 10 days

Status

Approved

About Lettuce

Highly perishable, requires careful handling and precise temperature control to maintain freshness

Nutrition Information

for every 100 grams of butter lettuce it contains approximately 1.2 grams of protein, 0.2 grams of fat, 2.8 grams of carbohydrates, and 2.5 grams of fiber with an energy value of 13 kcal, it also contains various vitamins and minerals like vitamin A 255 IU, vitamin K 102.3 mcg, folate 50 mcg, and potassium 148 mg.

Storage & Handling

Cool, high-humidity storage is recommended to maintain freshness and crispiness

Optimal Storage Conditions:
Temperature: 0°C to 2°C
Humidity: 80% to 95%
Packaging: Closed or ventilated containers, lined with absorbent paper
Shelf Life: 7 to 10 days
Storage Notes: Avoid exposure to ethylene-producing fruits, as it accelerates spoilage.

Search PLU Codes

Tags
4632LettuceLactuca sativaAll SizesVegetablesLettuceApproved
Commodity Details
Commodity Key:
lettuce
Variety:
Boston/Butter
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).