Lettuce
"Crunchy, fresh, and nutritious delight"
A crunchy and refreshing leafy green, prized for its delicate flavor and soft texture
Also known as
Lettuce leaves, Loose-leaf, Romaine, Butter lettuce
Botanical name
Lactuca sativa
Product Details
PLU Code
4632
4-digit conventional code
Category
Vegetables
Lettuce › All Sizes
Origin
Native to the Mediterranean region, now cultivated worldwide
Temperature
0°C to 2°C
Shelf Life
7 to 10 days
Status
Approved
About Lettuce
Highly perishable, requires careful handling and precise temperature control to maintain freshness
Nutrition Information
for every 100 grams of butter lettuce it contains approximately 1.2 grams of protein, 0.2 grams of fat, 2.8 grams of carbohydrates, and 2.5 grams of fiber with an energy value of 13 kcal, it also contains various vitamins and minerals like vitamin A 255 IU, vitamin K 102.3 mcg, folate 50 mcg, and potassium 148 mg.
Storage & Handling
Cool, high-humidity storage is recommended to maintain freshness and crispiness
Temperature
0°C to 2°C
Humidity
80% to 95%
Packaging
Closed or ventilated containers, lined with absorbent paper
Shelf Life
7 to 10 days
Storage Notes: Avoid exposure to ethylene-producing fruits, as it accelerates spoilage.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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