3366 Strawberry Tree

"Sweet and tart, with a hint of exotic taste"

Exotic and nutritious fruit, also known as the Strawberry Tree, that grows in clusters and has a sweet and slightly tart taste.

Also known as: Irish Strawberry Tree, Strawberry Bush

Botanical name: Arbutus unedo

Strawberry Tree illustration

Quick Facts

PLU Code

3366 (4-digit conventional)

Category & Size

FruitsMadroÑAAll Sizes

Origin

Mediterranean region

Storage Temperature

0°C to 5°C (32°F to 41°F)

Shelf Life

7-10 days

Status

Approved

About Strawberry Tree

Arbutus unedo is a medium-sized evergreen tree that is native to the Mediterranean region. It is also used as an ornamental plant. The fruit has high antioxidant properties.

Nutrition Information

The strawberry tree fruit is an edible small red or yellow berry. It has a sweet and slightly acidic taste. The nutrition facts for the strawberry tree fruit are as follows.

Per 100 grams of the fruit the nutritional values are energy 88 kcal, carbohydrates 22 grams, dietary fiber 3.5 grams, sugars 8 grams, protein 1 gram, fat 0.5 grams. The strawberry tree fruit also contains various essential minerals and vitamins like potassium, magnesium, copper, iron, and vitamins A and C.

Storage & Handling

Arbutus unedo should be stored in a cool and humid environment to extend shelf life.

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F)
Humidity: 80-90%
Packaging: Individual fruit should be wrapped in paper to prevent moisture loss.
Shelf Life: 7-10 days
Storage Notes: Monitor temperature and humidity regularly. Fruit is highly perishable; handle with care.

Search PLU Codes

Tags
3366Strawberry TreeArbutus unedoAll SizesFruitsMadroÑAApproved
Commodity Details
Commodity Key:
madro-a
Variety:
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).