Details about Grapes
Also known as Raisins, currants
Grapes are a non-climacteric fruit that come in a variety of colors and are used in fresh consumption, wine production, and dried to produce raisins and currants.
Nature's candy
Nutrition
Grapes are a nutrient-rich fruit with several health benefits. Here are the nutrition facts for 100 grams of Italia, seeded grapes:
Energy 285 kilojoules
Moisture 81.0 grams
Carbohydrates 18.1 grams
Fiber 0.9 grams
Sugar 15.6 grams
Protein 0.6 grams
Fat 0.2 grams
Sodium 1 milligram
Potassium 191 milligrams
Vitamin C 10.8 milligrams
Vitamin B6 0.1 milligrams
Manganese 0.3 milligrams
Copper 0.3 milligrams
Iron 0.4 milligrams
Phosphorus 20 milligrams
Magnesium 7 milligrams
Storage
Grapes are highly perishable and require cold temperatures and high humidity to maintain freshness. The storage conditions should be controlled to prevent moisture accumulation, decay, and mold growth.
Storage conditions:- Temperature: -0.5°C to 0°C (31°F to 32°F)
- Humidity: 80-90%
Regular monitoring of storage conditions and regular inspections of the fruit are necessary to maintain quality. Ethylene production can accelerate ripening; to delay ripening, maintain good air circulation, and refrigerate immediately.
Packaging
Ventilated containers or boxes to maintain airflow and prevent moisture accumulation. Packaging materials should be clean, dry, and odorless.
Shelf life
2-3 weeks
