Grapes
"Nature's candy"
Sweet and luscious, grapes are a popular fruit known for their juicy flavor and versatility in various culinary applications.
Also known as
Raisins, currants
Botanical name
Vitis vinifera
Product Details
PLU Code
3043
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Originated in the Mediterranean region, modern commercial cultivation now spans across the globe, with top producers including Italy, the United States, and Chile.
Temperature
-0.5°C to 0°C (31°F to 32°F)
Shelf Life
2-3 weeks
Status
Approved
About Grapes
Grapes are a non-climacteric fruit that come in a variety of colors and are used in fresh consumption, wine production, and dried to produce raisins and currants.
Nutrition Information
Grapes are a nutrient-rich fruit with several health benefits. Here are the nutrition facts for 100 grams of Italia, seeded grapes:
Energy 285 kilojoules
Moisture 81.0 grams
Carbohydrates 18.1 grams
Fiber 0.9 grams
Sugar 15.6 grams
Protein 0.6 grams
Fat 0.2 grams
Sodium 1 milligram
Potassium 191 milligrams
Vitamin C 10.8 milligrams
Vitamin B6 0.1 milligrams
Manganese 0.3 milligrams
Copper 0.3 milligrams
Iron 0.4 milligrams
Phosphorus 20 milligrams
Magnesium 7 milligrams
Storage & Handling
Grapes are highly perishable and require cold temperatures and high humidity to maintain freshness. The storage conditions should be controlled to prevent moisture accumulation, decay, and mold growth.
Temperature
-0.5°C to 0°C (31°F to 32°F)
Humidity
80-90%
Packaging
Ventilated containers or boxes to maintain airflow and prevent moisture accumulation. Packaging materials should be clean, dry, and odorless.
Shelf Life
2-3 weeks
Storage Notes: Regular monitoring of storage conditions and regular inspections of the fruit are necessary to maintain quality. Ethylene production can accelerate ripening; to delay ripening, maintain good air circulation, and refrigerate immediately.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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