Grapes
"Sweet succulence in every bite"
A sweet and juicy, seedless table grape variety harvested between mid-July and early September, featuring round to oval berries with a sugar content of around 24 Brix and an acidity level that provides a well-balanced flavor profile.
Also known as
ADORA SEEDLESS® brand, SugraThirtyfour, Autumn Royal
Botanical name
Vitis vinifera
Product Details
PLU Code
3451
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Spain
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Grapes
Highly prized for its exceptional sweetness and crunchy texture, this variety excels in taste panels, making it suitable for both domestic consumption and export. Sugrathirtyfour is moderately strong against grey mold but somewhat susceptible to powdery mildew.
Nutrition Information
Here are the nutrition facts for Sugrathirtyfour grapes, a variety of Vitis Vinifera. The serving size is 100 grams.
Sugrathirtyfour grapes are low in calories with approximately 67 calories per 100 grams, primarily due to their high water content of about 81 grams per 100 grams. They are also rich in carbohydrates at 16 grams per 100 grams, with 16 grams of sugars and approximately 0.9 grams of dietary fiber per 100 grams.
As for vitamins and minerals, 100 grams of Sugrathirtyfour grapes provide about 82 micrograms of potassium, 0.36 milligrams of vitamin C, 0.18 milligrams of vitamin B6, and 0.14 milligrams of manganese.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable packaging, such as mesh bags or ventilated boxes, to maintain airflow and prevent moisture buildup
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other grapes varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.