Grapes
"Sweet succulence in every bite"
A sweet and juicy, seedless table grape variety harvested between mid-July and early September, featuring round to oval berries with a sugar content of around 24 Brix and an acidity level that provides a well-balanced flavor profile.
Also known as
SugraThirtyfour, Autumn Royal
Botanical name
Vitis Vinifera
Product Details
PLU Code
3451
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Spain
Temperature
0°C to 1°C
Shelf Life
1-3 weeks
Status
Approved
About Grapes
Highly prized for its exceptional sweetness and crunchy texture, this variety excels in taste panels, making it suitable for both domestic consumption and export. Sugrathirtyfour is moderately strong against grey mold but somewhat susceptible to powdery mildew.
Nutrition Information
Here are the nutrition facts for Sugrathirtyfour grapes, a variety of Vitis Vinifera. The serving size is 100 grams.
Sugrathirtyfour grapes are low in calories with approximately 67 calories per 100 grams, primarily due to their high water content of about 81 grams per 100 grams. They are also rich in carbohydrates at 16 grams per 100 grams, with 16 grams of sugars and approximately 0.9 grams of dietary fiber per 100 grams.
As for vitamins and minerals, 100 grams of Sugrathirtyfour grapes provide about 82 micrograms of potassium, 0.36 milligrams of vitamin C, 0.18 milligrams of vitamin B6, and 0.14 milligrams of manganese.
Storage & Handling
Grapes are highly perishable and require strict temperature and humidity control. They should be stored in a cool, dry environment to prevent moisture accumulation and mold growth.
Temperature
0°C to 1°C
Humidity
80-85%
Packaging
Breathable packaging, such as mesh bags or ventilated boxes, to maintain airflow and prevent moisture buildup
Shelf Life
1-3 weeks
Storage Notes: Monitor temperature and humidity levels closely to prevent shriveling and spoilage. Avoid washing grapes before storage, as this can lead to increased moisture content and reduced shelf life.
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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