Arrathirtythree Grapes
"Sweet, crisp, and irresistibly fresh!"
Arrathirtythree grapes are a popular variety known for their crisp texture and naturally sweet flavor. With a delightful balance of sweetness and acidity, they are perfect for snacking, salads, or as a refreshing addition to various dishes. Their vibrant color and attractive appearance make them a favorite among consumers, and their versatility in culinary uses adds to their appeal.
Also known as
ARRA Honey Pop, Table grapes, Dessert grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
3563
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Primarily grown in California, USA, and parts of Europe.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Arrathirtythree Grapes
Arrathirtythree grapes are often enjoyed fresh but can also be used in cooking and baking. They are a great source of hydration and are packed with antioxidants that promote overall health.
Nutrition Information
Per 100g serving: Calories: 69, Total Fat: 0.2g, Sodium: 2mg, Total Carbohydrates: 18g, Dietary Fiber: 0.9g, Sugars: 15g, Protein: 0.7g. Vitamins: Vitamin C: 10.8mg (12% DV), Vitamin K: 14.6mcg (12% DV). Minerals: Potassium: 191mg (4% DV), Calcium: 18mg (2% DV), Iron: 0.36mg (2% DV). Grapes are also rich in antioxidants, such as resveratrol, which may have heart health benefits.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated plastic clamshells or perforated bags to allow airflow while preventing moisture accumulation.
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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