Table Grapes
"Sweetness at its juiciest best."
A sweet and crunchy delight, table grapes are a popular fruit snack enjoyed by people of all ages. Table grapes are primarily eaten fresh, making them a staple in many households around the world.
Also known as
ARRA Cherry Crush, Red globe grapes, Thompson Seedless, Flame Seedless
Botanical name
Vitis vinifera
Product Details
PLU Code
3552
4-digit conventional code
Category
Fruits
Grapes › All sizes
Origin
Originating from the species Vitus vinifera, table grapes are widely cultivated in major wine-producing countries such as Italy, France, and the United States.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Table Grapes
ARDTHIRTYSIX is a seedless, red table grape variety known for its exceptional sweetness and crunchy texture.
Nutrition Information
The nutrition facts for Table Grapes ARDTHIRTYSIX variety are as follows
Per 100 grams serving
Energy is 69 kilocalories
Protein is 0.6 grams
Fat is 0.2 grams
Carbohydrates are 18.1 grams
Dietary fiber is 0.9 grams
Sugar is 15.6 grams
Sodium is 1 milligram
Potassium is 191 milligrams
Vitamin A is 10 micrograms
Vitamin C is 3 milligrams
Calcium is 10 milligrams
Magnesium is 7 milligrams
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Modified Atmosphere Packaging (MAP) or clamshell containers with liners for optimal humidity retention
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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