3552 Table Grapes

A sweet and crunchy delight, table grapes are a popular fruit snack enjoyed by people of all ages. Table grapes are primarily eaten fresh, making them a staple in many households around the world.

Details about Table Grapes

Also known as Red globe grapes, Thompson Seedless, Flame Seedless

ARDTHIRTYSIX is a seedless, red table grape variety known for its exceptional sweetness and crunchy texture.

Sweetness at its juiciest best.

Nutrition

The nutrition facts for Table Grapes ARDTHIRTYSIX variety are as follows

Per 100 grams serving

Energy is 69 kilocalories

Protein is 0.6 grams

Fat is 0.2 grams

Carbohydrates are 18.1 grams

Dietary fiber is 0.9 grams

Sugar is 15.6 grams

Sodium is 1 milligram

Potassium is 191 milligrams

Vitamin A is 10 micrograms

Vitamin C is 3 milligrams

Calcium is 10 milligrams

Magnesium is 7 milligrams

Storage

Maintain consistent and low temperature with high humidity. Grapes are sensitive to ethylene production, so storing them in a modified atmosphere or airtight packaging with high humidity is crucial.

Storage conditions:
  • Temperature: 0°C to 1°C
  • Humidity: 80-90%

Pre-cooling to the optimal storage temperature before storage is essential to extend shelf life. Avoid storing grapes near strong-smelling fruits, as they easily absorb odors.

Packaging

Modified Atmosphere Packaging (MAP) or clamshell containers with liners for optimal humidity retention

Shelf life

14 to 21 days

Category: Fruits
Also known as: Red globe grapes, Thompson Seedless, Flame Seedless
Origin: Originating from the species Vitus vinifera, table grapes are widely cultivated in major wine-producing countries such as Italy, France, and the United States.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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