Seeded Red Grapes
"Seeded Red Grapes"
This is the seeded red grape group.
Also known as
(No data)
Botanical name
Vitis vinifera
Product Details
PLU Code
4637
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
South-central and southeastern Europe, Central Asia, Northern Iran
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Seeded Red Grapes
PLU information is not available
Nutrition Information
Grapes, red or green (European type, such as Thompson seedless), raw; USDA SR Legacy, FDC 174683, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 69 kcal; Protein: 0.72 g; Fat: 0.16 g; Total carbohydrate (by difference): 18.1 g; Dietary fiber: 0.9 g; Vitamin C: 3.2 mg; Folate: 2 µg; Total sugars: 15.48 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Vented bags or clamshells
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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