3499 IFG Novelty Red Seedless

"Sweet and crunchy, a seedless delight"

A variety of seedless table grape characterized by its crunchy texture, sweet flavor, and vibrant red color.

Also known as: Candy Heart, Candy Snaps

Botanical name: Vitis vinifera

IFG Novelty Red Seedless illustration

Quick Facts

PLU Code

3499 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

USA

Storage Temperature

0°C - 0.5°C (32°F - 33°F)

Shelf Life

4-6 weeks

Status

Approved

About IFG Novelty Red Seedless

Developed by IFG, a world-renowned breeding program. It features a unique, compact cluster with good berry retention and an extended shelf-life.

Nutrition Information

Per 100 grams serving, IFG Novelty Red Seedless grapes contain approximately 67 calories, 0.6 grams of protein, 16 grams of carbohydrates, 0.9 grams of fiber, and 0.2 grams of fat. They are also rich in vitamins and minerals, including 10 milligrams of vitamin C, 100 micrograms of vitamin K, 0.1 milligrams of vitamin B6, 0.3 milligrams of manganese, 0.3 milligrams of potassium, and 0.2 milligrams of copper. They have a water content of approximately 81 grams per 100 grams serving.

Storage & Handling

Cool and relatively dry conditions to slow down respiration and maintain quality

Optimal Storage Conditions:
Temperature: 0°C - 0.5°C (32°F - 33°F)
Humidity: 80-85%
Packaging: lined poly bags or cartons with air holes to maintain ventilation
Shelf Life: 4-6 weeks
Storage Notes: Keep away from direct sunlight, excessive heat, and moisture accumulation to prevent spoilage and berry decay.

Search PLU Codes

Tags
3499IFG Novelty Red SeedlessVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
IFG Novelty Red Seedless
Created:
May 2018
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).