Grapes (Red Seedless)
"Nature's candy in a crunchy package"
Sweet and juicy, Red Seedless grapes are a popular variety enjoyed for table consumption and fresh snacking. Their tender skin and seedless interior make them a favorite among consumers.
Also known as
Red Globe, Flame, Ruby, Emperatriz
Botanical name
Vitis vinifera
Product Details
PLU Code
4023
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
United States, Chile, Argentina, Australia, South Africa
Temperature
0-1°C
Shelf Life
Typically 2-6 weeks, up to 8-10 weeks for optimal storage conditions
Status
Approved
About Grapes (Red Seedless)
Vitis vinifera is one of the most widely cultivated grape species, and the Red Seedless variety is known for its rich flavor profile and disease-resistance. Optimal storage conditions are between 0°C to 5°C and relative humidity of 80-90%.
Nutrition Information
The nutrition facts for Red Seedless Grapes are as follows:
Energy 276 kilojoules, Water content 81 grams per 100 grams, Carbohydrates 18.1 grams, Fiber 0.9 grams, Protein 0.7 grams, Total fats 0.2 grams, Sodium 1 milligram,
Potassium 191 milligrams, Phosphorus 20 milligrams, Magnesium 10 milligrams, Manganese 0.1 milligrams, Vitamin C 10.8 milligrams, Vitamin K 14.6 micrograms, Folate 2 micrograms.
Storage & Handling
Maintain consistent and low temperature to minimize respiration and moisture loss. High humidity is crucial for preventing dehydration
Temperature
0-1°C
Humidity
80-90%
Packaging
Modified Atmosphere Packaging (MAP) or breathable bags/containers to maintain high humidity
Shelf Life
Typically 2-6 weeks, up to 8-10 weeks for optimal storage conditions
Storage Notes: Monitor storage conditions closely for optimal shelf life, handle carefully to minimize damage and prevent spoilage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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