Details about Grapes
Also known as Sweet Grapes, Green Grapes, Vitis Vinifera I
Belonging to the Vitis vinifera species, Sugranineteen grapes are widely cultivated for fresh consumption and winemaking.
Sweet taste of perfection in every bite
Nutrition
Grapes are low in calories and rich in nutrients, here are the nutrition facts for 100 grams of grapes:
Energy 67 kilocalories,
Water content 81 grams,
Protein 0.6 grams,
Fat 0.2 grams,
Carbohydrates 16 grams,
Fibers 0.9 grams,
Sugar 15 grams,
Sodium 1 milligram,
Potassium 191 milligrams,
Vitamin C 3 milligrams,
Vitamin K 22 micrograms.
Storage
Pre-cooling is essential; maintain a consistent refrigerated temperature to slow down respiratory and metabolic processes.
Storage conditions:- Temperature: -1°C to 0°C (30°F to 32°F) and for longer periods: 0°C to 1.1°C (32°F to 34°F)
- Humidity: 90-95%
Ethylene production should be monitored to prevent premature ripening and spoilage.
Packaging
Well-ventilated, breathing containers, e.g., wood or plastic crates, and sometimes corrugated fiberboard boxes
Shelf life
2-4 weeks for bunch grapes and up to 6-8 weeks for bagged or ventilated containers