4957 Grapes - Table

"A sweet indulgence for all seasons"

Sweet and juicy, Table Grapes are a popular variety of fruit enjoyed globally for their succulent taste, crunchy texture, and high nutritional value.

Also known as: Vitis vinifera, Seeded Grapes

Botanical name: Vitis vinifera

Grapes - Table illustration

Quick Facts

PLU Code

4957 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

Mediterranean region, widely cultivated globally

Storage Temperature

0°C to 1.7°C (32°F to 35°F)

Shelf Life

2-4 weeks

Status

Approved

About Grapes - Table

Primarily eaten fresh, they can also be used for raisins, juice, and wine production. Blue/Black Seeded Table Grapes are rich in antioxidants, vitamins, and minerals, offering multiple health benefits when consumed.

Nutrition Information

Grapes, table, blue/black, seeded, 100 grams contain 19 kcal of energy, 0.31 grams of protein, 0.33 grams of fat, 3.45 grams of dietary fiber, 0.48 grams of sugar, and 0.21 grams of ash. They also contain vitamins like thiamin 0.045 mg, riboflavin 0.037 mg, niacin 0.261 mg, pantothenic acid 0.18 mg, vitamin B6 0.154 mg, folate 2 mcg, and a small amount of vitamin C 0.87 mg. Minerals present in the grapes include potassium 72 mg, sodium 0.03 mg, total phosphorus 11 mg, calcium 4 mg, magnesium 3 mg, iron 0.15 mg, and a small amount of zinc 0.09 mg.

Storage & Handling

Store in pre-cooled reefer, maintain consistent refrigeration to facilitate a longer shelf life

Optimal Storage Conditions:
Temperature: 0°C to 1.7°C (32°F to 35°F)
Humidity: 85-90%
Packaging: Ventilated containers or bags, to maintain humidity and remove ethylene gas
Shelf Life: 2-4 weeks
Storage Notes: Handle with care to minimize damage to the fruit and packaging. Monitoring for ethylene production is essential as it may cause ripening or spoilage

Search PLU Codes

Tags
4957Grapes - TableVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Blue/Black Seeded (All others not listed above)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).