4957 Grapes - Table
Sweet and juicy, Table Grapes are a popular variety of fruit enjoyed globally for their succulent taste, crunchy texture, and high nutritional value.
Also known as: Vitis vinifera, Seeded Grapes
Botanical name: Vitis vinifera
Quick Facts
PLU Code
4957 (4-digit conventional)
Category & Size
Fruits › Grapes › All Sizes
Origin
Mediterranean region, widely cultivated globally
Storage Temperature
0°C to 1.7°C (32°F to 35°F)
Shelf Life
2-4 weeks
Status
Approved
About Grapes - Table
Primarily eaten fresh, they can also be used for raisins, juice, and wine production. Blue/Black Seeded Table Grapes are rich in antioxidants, vitamins, and minerals, offering multiple health benefits when consumed.
Nutrition Information
Grapes, table, blue/black, seeded, 100 grams contain 19 kcal of energy, 0.31 grams of protein, 0.33 grams of fat, 3.45 grams of dietary fiber, 0.48 grams of sugar, and 0.21 grams of ash. They also contain vitamins like thiamin 0.045 mg, riboflavin 0.037 mg, niacin 0.261 mg, pantothenic acid 0.18 mg, vitamin B6 0.154 mg, folate 2 mcg, and a small amount of vitamin C 0.87 mg. Minerals present in the grapes include potassium 72 mg, sodium 0.03 mg, total phosphorus 11 mg, calcium 4 mg, magnesium 3 mg, iron 0.15 mg, and a small amount of zinc 0.09 mg.
Storage & Handling
Store in pre-cooled reefer, maintain consistent refrigeration to facilitate a longer shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).