Grapes - Table
"A sweet indulgence for all seasons"
Sweet and juicy, Table Grapes are a popular variety of fruit enjoyed globally for their succulent taste, crunchy texture, and high nutritional value.
Also known as
Vitis vinifera, Seeded Grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
4957
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Mediterranean region, widely cultivated globally
Temperature
0°C to 1.7°C (32°F to 35°F)
Shelf Life
2-4 weeks
Status
Approved
About Grapes - Table
Primarily eaten fresh, they can also be used for raisins, juice, and wine production. Blue/Black Seeded Table Grapes are rich in antioxidants, vitamins, and minerals, offering multiple health benefits when consumed.
Nutrition Information
Grapes, table, blue/black, seeded, 100 grams contain 19 kcal of energy, 0.31 grams of protein, 0.33 grams of fat, 3.45 grams of dietary fiber, 0.48 grams of sugar, and 0.21 grams of ash. They also contain vitamins like thiamin 0.045 mg, riboflavin 0.037 mg, niacin 0.261 mg, pantothenic acid 0.18 mg, vitamin B6 0.154 mg, folate 2 mcg, and a small amount of vitamin C 0.87 mg. Minerals present in the grapes include potassium 72 mg, sodium 0.03 mg, total phosphorus 11 mg, calcium 4 mg, magnesium 3 mg, iron 0.15 mg, and a small amount of zinc 0.09 mg.
Storage & Handling
Store in pre-cooled reefer, maintain consistent refrigeration to facilitate a longer shelf life
Temperature
0°C to 1.7°C (32°F to 35°F)
Humidity
85-90%
Packaging
Ventilated containers or bags, to maintain humidity and remove ethylene gas
Shelf Life
2-4 weeks
Storage Notes: Handle with care to minimize damage to the fruit and packaging. Monitoring for ethylene production is essential as it may cause ripening or spoilage
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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