Details about Grapes - Table
Also known as Vitis vinifera, Seeded Grapes
Primarily eaten fresh, they can also be used for raisins, juice, and wine production. Blue/Black Seeded Table Grapes are rich in antioxidants, vitamins, and minerals, offering multiple health benefits when consumed.
A sweet indulgence for all seasons
Nutrition
Grapes, table, blue/black, seeded, 100 grams contain 19 kcal of energy, 0.31 grams of protein, 0.33 grams of fat, 3.45 grams of dietary fiber, 0.48 grams of sugar, and 0.21 grams of ash. They also contain vitamins like thiamin 0.045 mg, riboflavin 0.037 mg, niacin 0.261 mg, pantothenic acid 0.18 mg, vitamin B6 0.154 mg, folate 2 mcg, and a small amount of vitamin C 0.87 mg. Minerals present in the grapes include potassium 72 mg, sodium 0.03 mg, total phosphorus 11 mg, calcium 4 mg, magnesium 3 mg, iron 0.15 mg, and a small amount of zinc 0.09 mg.
Storage
Store in pre-cooled reefer, maintain consistent refrigeration to facilitate a longer shelf life
Storage conditions:- Temperature: 0°C to 1.7°C (32°F to 35°F)
- Humidity: 85-90%
Handle with care to minimize damage to the fruit and packaging. Monitoring for ethylene production is essential as it may cause ripening or spoilage
Packaging
Ventilated containers or bags, to maintain humidity and remove ethylene gas
Shelf life
2-4 weeks
