White/Green Seedless (All others not listed [including Autumn King]) Grape
"Seedless European-Type Grapes"
A seedless grape in the white/green market-type grouping. It belongs to the cultivated vine fruits of European-type grapes.
Also known as
(No data)
Botanical name
Vitis vinifera
Product Details
PLU Code
4498
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
South-central and southeastern Europe, Central Asia, Northern Iran
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About White/Green Seedless (All others not listed [including Autumn King]) Grape
The market-type name includes Autumn King among varieties not listed separately. No specific cultivar history or shipment origin is established here.
Nutrition Information
Grapes, red or green (European type, such as Thompson seedless), raw; USDA SR Legacy, FDC 174683, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 69 kcal; Protein: 0.72 g; Fat: 0.16 g; Total carbohydrate (by difference): 18.1 g; Dietary fiber: 0.9 g; Vitamin C: 3.2 mg; Folate: 2 µg; Total sugars: 15.48 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Vented poly bags or clamshells
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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