4498 White/Green Seedless Grapes

Sweet and juicy, White/Green Seedless Grapes are a popular variety of table grapes, characterized by their pale green or white skin and absence of seeds.

Details about White/Green Seedless Grapes

Also known as Seedless grapes,White Thompson Seedless

These grapes are ideal for fresh consumption, with a sweet flavor and crisp texture. They are also a good choice for grapes salads and fruit arrangements.

Sweet and Crunchy Delight from the Vine

Nutrition

Here are the nutrition facts for White/Green Seedless Grapes per 100 grams serving:

Energy 69 kilocalories,

Carbohydrates 17.2 grams,

Fiber 0.8 grams,

Sugar 15.4 grams,

Protein 0.6 grams,

Fat 0.2 grams,

Sodium 2 milligrams,

Potassium 191 milligrams.

Storage

Maintain high relative humidity to prevent desiccation. Use low oxygen and high CO2 in modified atmosphere packaging for improved shelf life.

Storage conditions:
  • Temperature: 0°C to 0.5°C
  • Humidity: 90-95%

Cooling and storage as soon as possible after harvest. Ethylene sensitivity is low, but storing with high ethylene producers may reduce shelf life.

Packaging

Shrink-wrapped or covered plastic bags/punnets/clamshells, or master containers topped with polyethylene liners to maintain humidity

Shelf life

Up to 60 days

Category: Fruits
Also known as: Seedless grapes,White Thompson Seedless
Origin: Native to the Mediterranean regions, now widely cultivated in countries such as the United States, Chile, and Italy.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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