3508 Thomcord Grape

"Nature's sweet delight in every bunch"

Thomcord Grapes, a unique table grape variety known for its sweet and juicy flavor with a tender skin.

Also known as: Thomson Seedless, Muscat

Botanical name: Vitus vinifera

Thomcord Grape illustration

Quick Facts

PLU Code

3508 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

USA, specifically California's Thompson Seedless grape parent

Storage Temperature

31-33°F (-0.5 to 0.5°C)

Shelf Life

60-90 days

Status

Approved

About Thomcord Grape

Due to its high quality and excellent storage properties, Thomcord Grapes are a favorite among fruit enthusiasts and can be consumed fresh or used in winemaking.

Nutrition Information

Thomcord Grape is a hybrid variety of table grape known for its sweet and slightly tart flavor. Here are its nutrition facts per 100 grams:

Energy 166 kilojoules

Total Carbohydrates 37.2 grams

Dietary Fiber 1.1 grams

Sugars 33.6 grams

Protein 0.95 grams

Fat 0.2 grams

Vitamins:

Vitamin A 114 mcg

Vitamin C 7.3 milligrams

Vitamin E 0.14 milligrams

Vitamin K 20.7 mcg

Minerals:

Potassium 191 milligrams

Copper 0.23 milligrams

Iron 0.89 milligrams

Manganese 0.22 milligrams

Storage & Handling

Cool, moist environment to slow down respiration and prevent spoilage

Optimal Storage Conditions:
Temperature: 31-33°F (-0.5 to 0.5°C)
Humidity: 90-95%
Packaging: Modified atmosphere packaging or breathable bags to maintain O2 and CO2 balance
Shelf Life: 60-90 days
Storage Notes: Ethylene production should be controlled to prevent ripening. Monitoring for fungal decay and mold growth is essential.

Search PLU Codes

Tags
3508Thomcord GrapeVitus viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Thomcord
Created:
August 2018
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).