3359 Chasselas Grape

Known for its high sugar content and delicate flavor, Chasselas grapes are a popular variety mainly grown for table consumption and wine production.

Details about Chasselas Grape

Also known as Fendant, Perlan, Emir, White Chasselas

Chasselas grapes have a pale yellow skin with a crunchy and juicy pulp, providing a sweet and floral taste experience.

Savoring the sweetness of European heritage

Nutrition

Chasselas grapes are low in calories and rich in vitamins, minerals, and antioxidants. Here are the key nutrition facts for Chasselas grapes per 100 grams serving.

Energy 67 kilocalories

Carbohydrates 16.5 grams

Fibre 0.9 grams

Protein 0.6 grams

Total fat 0.2 grams

Vitamin C 10 milligrams

Potassium 192 milligrams

Copper 0.18 milligrams

Manganese 0.13 milligrams

Water content 81 grams

Storage

Chasselas grapes require controlled atmosphere storage to prolong shelf life. Ethylene scrubbers and CO2 absorbers can help extend storage duration.

Storage conditions:
  • Temperature: 0-1°C
  • Humidity: 80-90%

Handle with care to avoid bruising. Regularly inspect for spoilage. Chasselas grapes can be stored with other non-ethylene-producing fruits.

Packaging

Ventilated crates or cartons lined with polyethylene film

Shelf life

1-3 months

Category: Fruits
Also known as: Fendant, Perlan, Emir, White Chasselas
Origin: Originating from Switzerland, Chasselas grapes are also cultivated in various European countries, including Germany, France, and Italy.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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