Grapes
"Nature's candy in a bunch."
A sweet, juicy, and versatile fruit, popular for fresh consumption and winemaking.
Also known as
Vine fruit, table grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
4022
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Middle East and Mediterranean regions.
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
2 - 3 weeks for white seedless, 1 - 2 weeks for red/purple varieties (optimal quality), 4-6 weeks (general storage)
Status
Approved
About Grapes
Low in calories, rich in vitamins and antioxidants, with many varieties to choose from.
Nutrition Information
Grapes are low in calories and rich in nutrients, here are the nutrition facts for 100 grams of white/green seedless grapes.
Energy 289 kilojoules,
Carbohydrates 18.1 grams,
Fiber 0.9 grams,
Sugar 15.4 grams,
Protein 0.6 grams,
Fat 0.2 grams,
Sodium 2 milligrams,
Potassium 191 milligrams,
Vitamin C 10.8 milligrams,
Folate 2 micrograms,
Vitamin K 22.3 micrograms.
Storage & Handling
Maintain consistent refrigerated temperatures, high humidity, and provide adequate air circulation to prevent moisture accumulation.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80 - 90%
Packaging
ventilated cartons or bags to maintain high humidity and prevent moisture loss
Shelf Life
2 - 3 weeks for white seedless, 1 - 2 weeks for red/purple varieties (optimal quality), 4-6 weeks (general storage)
Storage Notes: Monitor temperature and humidity closely. Avoid temperatures above 40°F (4°C) to prevent dehydration and off-flavors.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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