Grapes
"Nature's candy in a bunch."
A sweet, juicy, and versatile fruit, popular for fresh consumption and winemaking.
Also known as
Vine fruit, table grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
4022
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Middle East and Mediterranean regions.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Grapes
Low in calories, rich in vitamins and antioxidants, with many varieties to choose from.
Nutrition Information
Grapes are low in calories and rich in nutrients, here are the nutrition facts for 100 grams of white/green seedless grapes.
Energy 289 kilojoules,
Carbohydrates 18.1 grams,
Fiber 0.9 grams,
Sugar 15.4 grams,
Protein 0.6 grams,
Fat 0.2 grams,
Sodium 2 milligrams,
Potassium 191 milligrams,
Vitamin C 10.8 milligrams,
Folate 2 micrograms,
Vitamin K 22.3 micrograms.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
ventilated cartons or bags to maintain high humidity and prevent moisture loss
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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