3532 Green Seedless Grapes

"Sweet, crunchy, and bursting with juice"

Sweet and crunchy, Green Seedless Grapes are a refreshing variety of table grapes known for their tender skin and juicy pulp, making them perfect for fresh consumption and snacking.

Also known as: Sugraone, Thompson Seedless

Botanical name: Vitis vinifera

Green Seedless Grapes illustration

Quick Facts

PLU Code

3532 (4-digit conventional)

Category & Size

FruitsGrapesAll sizes

Origin

Originated in the United States, Green Seedless Grapes are now cultivated in many countries with a Mediterranean climate, such as Chile, Peru, and South Africa.

Storage Temperature

32°F - 50°F (-0°C - 10°C)

Shelf Life

Up to 2 weeks

Status

Approved

About Green Seedless Grapes

They have a sweet and slightly tart flavor, and their seedless characteristic makes them a favorite among consumers. Green Seedless Grapes are also a good source of essential vitamins and minerals like vitamin C, vitamin K, and potassium.

Nutrition Information

Nutrition facts for Green Seedless Grapes per 100g serving

Energy: 64 kilocalories

Carbohydrates: 16g

Fiber: 0.5g

Protein: 0.6g

Fat: 0.2g

Vitamin A: 10 micrograms

Vitamin C: 10 milligrams

Vitamin K: 22 micrograms

Folate: 2 micrograms

Potassium: 191 milligrams

Copper: 0.1 milligrams

Manganese: 0.1 milligrams

Iron: 0.5 milligrams

Phosphorus: 20 milligrams

Storage & Handling

Green seedless grapes require cooler temperatures and high humidity, away from direct sunlight and moisture.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (-0°C - 10°C)
Humidity: 80-90%
Packaging: Breathable packaging with ventilation to prevent moisture accumulation
Shelf Life: Up to 2 weeks
Storage Notes: Pre-cooling before storage and maintaining consistent refrigeration is crucial to extending shelf life.

Search PLU Codes

Tags
3532Green Seedless GrapesVitis viniferaAll sizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Sugra Family Green Seedless
Created:
January 2022
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).