3532 Green Seedless Grapes

Sweet and crunchy, Green Seedless Grapes are a refreshing variety of table grapes known for their tender skin and juicy pulp, making them perfect for fresh consumption and snacking.

Details about Green Seedless Grapes

Also known as Sugraone, Thompson Seedless

They have a sweet and slightly tart flavor, and their seedless characteristic makes them a favorite among consumers. Green Seedless Grapes are also a good source of essential vitamins and minerals like vitamin C, vitamin K, and potassium.

Sweet, crunchy, and bursting with juice

Nutrition

Nutrition facts for Green Seedless Grapes per 100g serving

Energy: 64 kilocalories

Carbohydrates: 16g

Fiber: 0.5g

Protein: 0.6g

Fat: 0.2g

Vitamin A: 10 micrograms

Vitamin C: 10 milligrams

Vitamin K: 22 micrograms

Folate: 2 micrograms

Potassium: 191 milligrams

Copper: 0.1 milligrams

Manganese: 0.1 milligrams

Iron: 0.5 milligrams

Phosphorus: 20 milligrams

Storage

Green seedless grapes require cooler temperatures and high humidity, away from direct sunlight and moisture.

Storage conditions:
  • Temperature: 32°F - 50°F (-0°C - 10°C)
  • Humidity: 80-90%

Pre-cooling before storage and maintaining consistent refrigeration is crucial to extending shelf life.

Packaging

Breathable packaging with ventilation to prevent moisture accumulation

Shelf life

Up to 2 weeks

Category: Fruits
Also known as: Sugraone, Thompson Seedless
Origin: Originated in the United States, Green Seedless Grapes are now cultivated in many countries with a Mediterranean climate, such as Chile, Peru, and South Africa.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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