3501 IFG Novelty Green Seedless Grape

"Sweet and Refreshing, Without a Single Seed!"

A crisp and juicy green seedless grape variety with a sweet flavor profile and a hint of citrus notes.

Also known as: IFG Novelty Grapes, Green Seedless Grapes, IFG Novelty Seedless Grapes

Botanical name: Vitis vinifera

IFG Novelty Green Seedless Grape illustration

Quick Facts

PLU Code

3501 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

Central Valley, California

Storage Temperature

0°C - 2°C (32°F - 36°F)

Shelf Life

up to 4 weeks

Status

Approved

About IFG Novelty Green Seedless Grape

Developed by International Fruit Genetics, this variety boasts exceptional storage and shelf life.

Nutrition Information

The nutrition facts for IFG Novelty Green Seedless Grape are as follows:

Energy 356 kJ per 100g serving

Carbohydrates 17.2g per 100g serving of which sugars 15.1g

Dietary Fiber 1.1g per 100g serving

Fat 0.2g per 100g serving

Protein 0.6g per 100g serving

Sodium 1mg per 100g serving

Potassium 127mg per 100g serving

Vitamin A 98mcg per 100g serving

Vitamin C 4.8mg per 100g serving

Water content 73.8g per 100g serving

Storage & Handling

Cold storage in a humid environment to prevent moisture loss and maintain quality

Optimal Storage Conditions:
Temperature: 0°C - 2°C (32°F - 36°F)
Humidity: 80-90%
Packaging: Breathable bags or containers, single layer, with adequate ventilation
Shelf Life: up to 4 weeks
Storage Notes: Avoid ethylene-producing fruits and maintain consistent refrigeration to extend shelf life

Search PLU Codes

Tags
3501IFG Novelty Green Seedless GrapeVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
IFG Novelty Green Seedless
Created:
May 2018
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).