3531 Black Seedless Grapes

"Sweet, crunchy, and seedless - a perfect snack."

Black Seedless Grapes, also known as sugar grapes, are a type of table grape, sweet in taste, crunchy in texture, and aesthetically appealing in its absence of seeds.

Also known as: Sugar Grapes, Queen Table Grapes

Botanical name: Vitis vinifera

Black Seedless Grapes illustration

Quick Facts

PLU Code

3531 (4-digit conventional)

Category & Size

FruitsGrapesAll sizes

Origin

Italy, Spain, the United States, Chile, Peru

Storage Temperature

0°C to 0.5°C

Shelf Life

Up to 60 days

Status

Approved

About Black Seedless Grapes

Black Seedless Grapes are a recommended ingredient in salads and a good source of fiber, minerals, and antioxidants. The ideal storage temperature for Black Seedless Grapes is between 32°F and 50°F (0°C and 10°C) at 80-90% humidity.

Nutrition Information

Black Seedless Grapes nutrition facts per 100g serving

energy 67 kcal

carbohydrates 17.2g

dietary fiber 0.5g

sugars 15g

protein 0.6g

fat 0.2g

vitamin C 2 mg

potassium 173 mg

copper 0.08 mg

manganese 0.13 mg

iron 0.36 mg

selenium 0.23 mcg.

Storage & Handling

Maintain a consistent refrigerated temperature to slow down metabolic processes. High humidity prevents dehydration.

Optimal Storage Conditions:
Temperature: 0°C to 0.5°C
Humidity: 80-90%
Packaging: Modified atmosphere packaging or ventilated containers
Shelf Life: Up to 60 days
Storage Notes: Avoid ethylene-producing fruits to extend shelf life. Monitor carbon dioxide and oxygen levels in modified atmosphere packaging.

Search PLU Codes

Tags
3531Black Seedless GrapesVitis viniferaAll sizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Sugra Family Black Seedless
Created:
January 2022
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).