4636 Red Globe Grapes

Red Globe grapes are a popular variety of table grapes, celebrated for their large, round berries with a vibrant red color, sweet flavor and crisp texture.

PLU Code 4636

Details about Red Globe Grapes

Also known as Thompson Seedless, Flame Seedless

They are mainly grown for fresh consumption and export, typically between March and July. Red Globe grapes require a cooler climate to prevent sunburn and maintain their quality.

Sweetness in a rounded package

Nutrition

The nutrition facts for Red Globe Grapes are as follows

Per 100g of Red Globe Grapes

Energy is approximately 292 kilojoules

Protein is 0.72 grams

Fat is 0.16 grams

Carbohydrates are 18.1 grams

Fiber is 0.9 grams

Sugar is 15.6 grams

Sodium is 1 milligram

Water content is 81 grams

Potassium is 162 milligrams

Folate is 4 micrograms

Vitamin C is 10.8 milligrams

Vitamin K is 21.7 micrograms

Please note the data may vary depending on several factors including region ripeness storage method and so on

Storage

Cool and humid environment with proper air circulation is essential for maintaining the quality of Red Globe grapes.

Storage conditions:
  • Temperature: 32°F - 35°F (0°C - 1.7°C)
  • Humidity: 80% - 90%

Avoid direct sunlight, ethylene-producing fruits and high-temperature zones.

Packaging

Ventilated (to maintain humidity), protected from crushing and moisture

Shelf life

1-2 weeks

Category: Fruits
Also known as: Thompson Seedless, Flame Seedless
Origin: Originated in California, USA, Red Globe grapes are widely cultivated in the United States, Chile, Peru and other countries with suitable climates.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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