4636 Red Globe Grapes

"Sweetness in a rounded package"

Red Globe grapes are a popular variety of table grapes, celebrated for their large, round berries with a vibrant red color, sweet flavor and crisp texture.

Also known as: Thompson Seedless, Flame Seedless

Botanical name: Vitis vinifera

Red Globe Grapes illustration

Quick Facts

PLU Code

4636 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

Originated in California, USA, Red Globe grapes are widely cultivated in the United States, Chile, Peru and other countries with suitable climates.

Storage Temperature

32°F - 35°F (0°C - 1.7°C)

Shelf Life

1-2 weeks

Status

Approved

About Red Globe Grapes

They are mainly grown for fresh consumption and export, typically between March and July. Red Globe grapes require a cooler climate to prevent sunburn and maintain their quality.

Nutrition Information

The nutrition facts for Red Globe Grapes are as follows

Per 100g of Red Globe Grapes

Energy is approximately 292 kilojoules

Protein is 0.72 grams

Fat is 0.16 grams

Carbohydrates are 18.1 grams

Fiber is 0.9 grams

Sugar is 15.6 grams

Sodium is 1 milligram

Water content is 81 grams

Potassium is 162 milligrams

Folate is 4 micrograms

Vitamin C is 10.8 milligrams

Vitamin K is 21.7 micrograms

Please note the data may vary depending on several factors including region ripeness storage method and so on

Storage & Handling

Cool and humid environment with proper air circulation is essential for maintaining the quality of Red Globe grapes.

Optimal Storage Conditions:
Temperature: 32°F - 35°F (0°C - 1.7°C)
Humidity: 80% - 90%
Packaging: Ventilated (to maintain humidity), protected from crushing and moisture
Shelf Life: 1-2 weeks
Storage Notes: Avoid direct sunlight, ethylene-producing fruits and high-temperature zones.

Search PLU Codes

Tags
4636Red Globe GrapesVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Red Globe
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).