4271 Grapes (Champagne)

"Large, round, sweet, and juicy, perfect for fresh consumption or wine production."

Grapes 'Champagne' are a sweet and juicy variety of table grapes. They are known for their large size, round shape and sweet flavor.

Also known as: Vitis Vinifera, Champagne Grapes

Botanical name: Vitis vinifera

Grapes (Champagne) illustration

Quick Facts

PLU Code

4271 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

South eastern Europe, Western Asia, Near East

Storage Temperature

0-2°C (32-36°F)

Shelf Life

2-4 weeks

Status

Approved

About Grapes (Champagne)

Vitis vinifera is one of the oldest cultivated domesticated plants in the world. Originating from the Near East, they are characterized by their relatively small berries, which feature both big seeds and high acidity.

Nutrition Information

Grapes Champagne provide several essential nutrients, here are the key nutrition facts per 100g serving:

Energy 67 kcal,

Carbohydrates 17g,

Fiber 0.9g,

Sugar 15g,

Protein 0.6g,

Fat 0.2g,

Sodium 1mg,

Potassium 191mg,

Vitamin A 10mcg,

Vitamin C 3.5mg,

Calcium 10mg,

Iron 0.3mg,

Magnesium 5mg.

Storage & Handling

Maintain a consistent refrigerated temperature and high humidity to prolong shelf life and preserve quality.

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 90-95%
Packaging: Pre-cooled, ventilated, and maintained under high humidity within plastic-lined boxes or poly bags
Shelf Life: 2-4 weeks
Storage Notes: Monitor temperature, humidity, and overall condition; avoid exposure to ethylene-producing fruits to reduce spoilage.

Search PLU Codes

Tags
4271Grapes (Champagne)Vitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Champagne
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).