4271 Grapes (Champagne)

Grapes 'Champagne' are a sweet and juicy variety of table grapes. They are known for their large size, round shape and sweet flavor.

Details about Grapes (Champagne)

Also known as Vitis Vinifera, Champagne Grapes

Vitis vinifera is one of the oldest cultivated domesticated plants in the world. Originating from the Near East, they are characterized by their relatively small berries, which feature both big seeds and high acidity.

Large, round, sweet, and juicy, perfect for fresh consumption or wine production.

Nutrition

Grapes Champagne provide several essential nutrients, here are the key nutrition facts per 100g serving:

Energy 67 kcal,

Carbohydrates 17g,

Fiber 0.9g,

Sugar 15g,

Protein 0.6g,

Fat 0.2g,

Sodium 1mg,

Potassium 191mg,

Vitamin A 10mcg,

Vitamin C 3.5mg,

Calcium 10mg,

Iron 0.3mg,

Magnesium 5mg.

Storage

Maintain a consistent refrigerated temperature and high humidity to prolong shelf life and preserve quality.

Storage conditions:
  • Temperature: 0-2°C (32-36°F)
  • Humidity: 90-95%

Monitor temperature, humidity, and overall condition; avoid exposure to ethylene-producing fruits to reduce spoilage.

Packaging

Pre-cooled, ventilated, and maintained under high humidity within plastic-lined boxes or poly bags

Shelf life

2-4 weeks

Category: Fruits
Also known as: Vitis Vinifera, Champagne Grapes
Origin: South eastern Europe, Western Asia, Near East

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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