Grapes (Champagne)
"Large, round, sweet, and juicy, perfect for fresh consumption or wine production."
Grapes 'Champagne' are a sweet and juicy variety of table grapes. They are known for their large size, round shape and sweet flavor.
Also known as
Vitis Vinifera, Champagne Grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
4271
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
South eastern Europe, Western Asia, Near East
Temperature
0-2°C (32-36°F)
Shelf Life
2-4 weeks
Status
Approved
About Grapes (Champagne)
Vitis vinifera is one of the oldest cultivated domesticated plants in the world. Originating from the Near East, they are characterized by their relatively small berries, which feature both big seeds and high acidity.
Nutrition Information
Grapes Champagne provide several essential nutrients, here are the key nutrition facts per 100g serving:
Energy 67 kcal,
Carbohydrates 17g,
Fiber 0.9g,
Sugar 15g,
Protein 0.6g,
Fat 0.2g,
Sodium 1mg,
Potassium 191mg,
Vitamin A 10mcg,
Vitamin C 3.5mg,
Calcium 10mg,
Iron 0.3mg,
Magnesium 5mg.
Storage & Handling
Maintain a consistent refrigerated temperature and high humidity to prolong shelf life and preserve quality.
Temperature
0-2°C (32-36°F)
Humidity
90-95%
Packaging
Pre-cooled, ventilated, and maintained under high humidity within plastic-lined boxes or poly bags
Shelf Life
2-4 weeks
Storage Notes: Monitor temperature, humidity, and overall condition; avoid exposure to ethylene-producing fruits to reduce spoilage.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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