3498 Table Grapes

"Nature's Candy, savor every bite!"

Plump, juicy and sweet, with a hint of crunch, Table Grapes are a sumptuous delight, cherished by fruit lovers worldwide

Also known as: Green Seedless, Core Green, IFG

Botanical name: Vitis vinifera

Table Grapes illustration

Quick Facts

PLU Code

3498 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

Primarily sourced from Argentina, Australia, California, Chile, Italy and South Africa

Storage Temperature

0°C to 5°C

Shelf Life

14 to 28 days

Status

Approved

About Table Grapes

Table grapes belong to the Vitis vinifera species and are grown specifically for fresh consumption. They require precise cold storage conditions to preserve their texture and flavor

Nutrition Information

Table Grapes, specifically the IFG Core Green Seedless variety, have the following nutrition facts per 100 grams serving:

Energy 69 kilocalories, Carbohydrates 17.5 grams, Fiber 0.9 grams, Sugars 15.6 grams, Protein 0.6 grams, Fat 0.4 grams, Sodium 1 milligram, Potassium 191 milligrams, Vitamin A 10 micrograms, Vitamin C 10.9 milligrams, Vitamin K 14.4 micrograms, and Water 80.5 grams

Storage & Handling

Maintain a high humidity environment for longevity, and keep away from strong-smelling products as grapes can absorb odors easily

Optimal Storage Conditions:
Temperature: 0°C to 5°C
Humidity: 85% to 90%
Packaging: Horti-packaging with ethylene filter or low Sulfur dioxide liners
Shelf Life: 14 to 28 days
Storage Notes: Cooling immediately after harvesting and proper ventilation are key in prolonging the shelf life.

Search PLU Codes

Tags
3498Table GrapesVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
IFG Core Green Seedless
Created:
May 2018
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).