Jupiter Grapes
"Sweet-tart delight for fresh consumption"
Jupiter grapes are a popular table grape variety, known for their dark blue color and sweet-tart flavor. They are medium-sized, seedless, and crunchy, making them ideal for snacking and fresh consumption.
Also known as
Jupiter Seedless, Flameless Jupiter
Botanical name
Vitis vinifera
Product Details
PLU Code
3530
4-digit conventional code
Category
Fruits
Grapes › All sizes
Origin
Developed in the United States, currently grown in various regions including the USA, Italy, and Australia.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Jupiter Grapes
Jupiter grapes are also used for raisin production and are a good source of antioxidants, vitamins, and minerals. They are grown in warm and dry climates, typically harvested in late summer and early fall.
Nutrition Information
Jupiter Grapes are a type of table grape rich in nutrients. Per 100g serving, they contain approximately 17.8g of carbohydrates, 18.1g of sugar, and 1.06g of dietary fiber. They are low in fat with 0.55g and protein with 1.23g. Jupiter Grapes are an excellent source of vitamin C with 10.8mg, and also contain vitamin A, vitamin B6, and potassium. They provide 59 calories per 100g serving.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable packaging such as paper bags or mesh bags
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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