Table Grapes
"Savor the sweetness in every bite"
Sweet and succulent table grapes, a type of fresh fruit widely enjoyed for its juicy sweetness and crunchy texture
Also known as
dessert grapes, wine grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
4270
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Originated in the near east, now commonly grown in the United States, Chile, Argentina and Australia
Temperature
0°C to 0.5°C
Shelf Life
1 to 2 weeks for Black Table Grapes, 3 to 4 for Red but more on the other, especially Blue/Black seeded can keep up 2 months in proper cold storage
Status
Approved
About Table Grapes
Available in various colors such as red, green and black and often grown in regions with warm and dry climate
Nutrition Information
Table grapes, specifically the blue/black seeded variety of Ribier, Exotic, or Niabel, have the following nutrition facts per 100 grams serving size.
The energy content is 67 kilocalories.
They contain 0.95 grams of protein and 0.16 grams of fat.
The carbohydrate content is 17.15 grams per 100 grams, out of which the sugars are around 15.48 grams and dietary fibre is around 0.90 grams.
The other key nutrients include 12 milligrams of calcium, 0.35 milligrams of iron, 10 milligrams of magnesium, 7 milligrams of potassium, and 0.07 milligrams of zinc per 100 grams serving.
Storage & Handling
Maintain high humidity and consistently cold temperatures to prevent water loss and spoilage
Temperature
0°C to 0.5°C
Humidity
90% to 95%
Packaging
Breathable packaging to maintain humidity
Shelf Life
1 to 2 weeks for Black Table Grapes, 3 to 4 for Red but more on the other, especially Blue/Black seeded can keep up 2 months in proper cold storage
Storage Notes: Some varieties can be maintained at a higher temperature for short periods, but they are highly sensitive to ethylene
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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