4635 Red Seedless Table Grapes

"Sweet and Crunchy Delight"

Red Seedless Table Grapes are a popular table grape variety known for their juicy sweetness and crunchy texture. They have a deep red color and are seedless, making them a favorite among fruit lovers.

Also known as: Red Thompson, Crimson Seedless, Flame Seedless

Botanical name: Vitis vinifera

Red Seedless Table Grapes illustration

Quick Facts

PLU Code

4635 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

Originated in California, USA, and now cultivated in many countries with a Mediterranean climate like Italy, Spain, Australia and Chile

Storage Temperature

32°F - 35°F (0°C - 2°C)

Shelf Life

2-4 weeks

Status

Approved

About Red Seedless Table Grapes

Rich in vitamins C and K, and antioxidants, Red Seedless Table Grapes are perfect for snacking, salads and fruit arrangements. They are also ideal for storage and transportation due to their robust skin.

Nutrition Information

For 100 grams of Red Seedless Table Grapes, the nutrition facts are:

Energy is 67 kilocalories

Carbohydrates 17 grams

Fiber is 0.9 grams

Sugar is 15 grams

Protein is 0.6 grams

Fat is 0.2 gram

Water content is around 81 grams

Sodium is 2 milligrams

Potassium 175 milligrams

Vitamin C is 10 milligrams

Vitamin K is 22 micrograms

Storage & Handling

Maintain consistent refrigeration to manage ethylene production and metabolism

Optimal Storage Conditions:
Temperature: 32°F - 35°F (0°C - 2°C)
Humidity: 85 - 90%
Packaging: Breathable containers or bags to maintain humidity, high CO2 packaging
Shelf Life: 2-4 weeks
Storage Notes: Keep away from direct sunlight and sources of heat, avoid high oxygen levels

Search PLU Codes

Tags
4635Red Seedless Table GrapesVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Red Seedless (All others not listed under red seedless)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).