4273 Table Grapes (Red Seeded)

Sweet and juicy jewels, Red Seeded Table Grapes are a delicious treat bursting with flavor and nutrients, coming in various shades of deep red and vibrant colors.

Details about Table Grapes (Red Seeded)

Also known as Vitis vinifera, Red Table Grapes

Red Seeded Table Grapes belong to the Vitis vinifera species. This variety includes sub-types like Cardinal, Emperor, Queen, and Christmas Rose.

Delicious jewels bursting with flavor and nutrients

Nutrition

Table Grapes Red Seeded has one medium-sized fruit approximately 122 grams, in this serving size it contains 64 kilocalories, 4 milligrams of sodium, 18 grams of total carbohydrates, 2 grams of dietary fiber, 15 grams of total sugars, and 0.6 grams of protein.

Storage

Table grapes are a delicate commodity that requires control of temperature, humidity, and ventilation. This can be achieved with pulped trays and ventilated containers to extend shelf life.

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-90%

Pre-cooling before storage is essential. Temperature fluctuations and poor air circulation can lead to rapid spoilage.

Packaging

Pulp trays with polyethylene liners or bags, ventilated containers for adequate aeration

Shelf life

up to 4-6 weeks

Category: Fruits
Also known as: Vitis vinifera, Red Table Grapes
Origin: Originated in the Mediterranean region, now widely cultivated across the globe, especially in major producers like the United States, Chile, and Italy.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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