3502 ARRA Twentyseven

"Juicy sweet flavor in every crisp bite"

ARRA Twentyseven is a naturally seedless and crunchy table grape known for its sweet flavor, large size, and oval shape.

Also known as: ARRA27, ARRA Twentyseven TM, ARRA27 seedless grape

Botanical name: Vitis vinifera

ARRA Twentyseven illustration

Quick Facts

PLU Code

3502 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

Israel

Storage Temperature

0-2°C (32-36°F)

Shelf Life

28-40 days

Status

Approved

About ARRA Twentyseven

This variety belongs to the Vitis vinifera species and is prized for its long shelf-life and excellent taste qualities.

Nutrition Information

ARRA Twentyseven, also known as ARRA TWENTYSEVEN, is a variety of table grapes, here are its nutrition facts per 100 grams of edible portion.

Energy value is 70 kilocalories,

fat content is negligible with 0.1 grams,

carbohydrates 18 grams,

dietary fiber 0.8 grams,

sugars 15 grams,

protein 0.6 grams,

sodium less than 1 milligram,

potassium 191 milligrams.

Storage & Handling

Cool and high-humidity storage to maintain quality and prevent spoilage. Maintain constant refrigeration to delay ripening and spoilage

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 80-90%
Packaging: Modified atmosphere packaging, breathable bags, or vented cardboard boxes
Shelf Life: 28-40 days
Storage Notes: Regularly inspect for signs of decay or mold. Keep away from strong-smelling foods, as ARRA Twentyseven grapes may absorb odors.

Search PLU Codes

Tags
3502ARRA TwentysevenVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
ARRA TWENTYSEVEN
Created:
May 2018
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).