4638 Fantasy/Marroo Grapes

"Sweetness that bursts in every bite"

Plump, juicy and bursting with sweetness, Fantasy/Marroo grapes are a popular table grape variety known for their rich flavor and crisp texture.

Also known as: Black fantasy grape, Red marroo grape, Marroo grape, Fantasy grape

Botanical name: Vitis vinifera

Fantasy/Marroo Grapes illustration

Quick Facts

PLU Code

4638 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

Australia, South Africa, United States

Storage Temperature

0-1°C (32-34°F)

Shelf Life

Up to 3 weeks

Status

Approved

About Fantasy/Marroo Grapes

They have a thick, black skin with occasional red highlights, and are known to be a good source of antioxidants, vitamins and minerals.

Nutrition Information

Fantasy/Marroo Grapes nutrition facts per 100 grams:

Energy 69 kcal

Water content 80.5 grams

Protein 0.6 grams

Fat 0.2 grams

Carbohydrates 18.3 grams

Dietary Fiber 0.9 grams

Sugar 15.4 grams

Sodium 0.1 milligrams

Potassium 176 milligrams

Magnesium 6 milligrams

Calcium 10 milligrams

Vitamin C 4.8 milligrams

Folate 2 micrograms

Storage & Handling

Store in a cool, humid environment with adequate air circulation to maintain fruit quality and shelf life.

Optimal Storage Conditions:
Temperature: 0-1°C (32-34°F)
Humidity: 90-95%
Packaging: Breathable packaging to maintain humidity and prevent moisture accumulation
Shelf Life: Up to 3 weeks
Storage Notes: Monitor fruit regularly for signs of spoilage and ethylene production. Use of ethylene absorbents can help prolong shelf life.

Search PLU Codes

Tags
4638Fantasy/Marroo GrapesVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Fantasy/Marroo
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).