3497 IFG Core Black Seedless Grapes

Sweet, succulent, and rich in flavor, IFG Core Black Seedless Grapes are a luxurious fruit delight, offering an unparalleled snacking experience with their tender skin and juicy pulp.

PLU Code 3497

Details about IFG Core Black Seedless Grapes

Also known as Black Seedless Grapes, IFG Core Black, Black Grapes

IFG Core Black Seedless Grapes are a hybrid variety of table grapes, renowned for their long shelf life, seedless trait, and high natural sugars, making them a favorite among fruit connoisseurs.

Indulge in the richness of these luscious, dark skinned grapes.

Nutrition

One serving of IFG Core Black Seedless Grapes is approximately 100 grams. The nutrition facts are as follows

Energy 292 kilojoules

Protein 0.6 grams

Fat 0.2 grams

Carbohydrates 18.1 grams

Fiber 0.9 grams

Sugar 15.6 grams

Sodium 1 milligram

Potassium 191 milligrams

Vitamin C 10.8 milligrams

Vitamin K 14.6 micrograms

Folate 2 micrograms

Manganese 0.1 milligrams

Storage

Keep grapes at a constant refrigerated temperature to prevent moisture loss and decay

Storage conditions:
  • Temperature: 0-1°C (32-34°F)
  • Humidity: 90-95% relative humidity

Regularly inspect for mold and decay, keep away from strong smelling foods as grapes can absorb odors

Packaging

Breathable containers or bags to maintain humidity

Shelf life

5-6 weeks

Category: Fruits
Also known as: Black Seedless Grapes, IFG Core Black, Black Grapes
Origin: Varieties of IFG Core Black Seedless Grapes are grown in several countries worldwide, with major producers including Chile, Peru, California (USA) and Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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