Red Chicory
"Add a pop of color and depth to your salads with Red Chicory."
Red Chicory, also known as radicchio, is a leafy, crimson-red vegetable that boasts a slightly bitter and earthy flavor profile.
Also known as
Radicchio, Red Endive
Botanical name
Cichorium intybus
Product Details
PLU Code
3395
4-digit conventional code
Category
Vegetables
Belgian Endive (Witloof Chicory) › All Sizes
Origin
Europe, specifically Italy and the Netherlands, are prominent producers of Red Chicory.
Temperature
0-4°C (32-39°F)
Shelf Life
1-4 weeks
Status
Approved
About Red Chicory
Rich in vitamins A, C, and K, as well as minerals like potassium and manganese, red chicory is a nutrient-dense addition to various salads, side dishes, and garnishes.
Nutrition Information
Red chicory is low in calories and rich in nutrients. It contains vitamins A, C, and K, potassium, and fiber. A 100g serving of red chicory contains approximately 23 calories, 4g of carbohydrates, 1.7g of protein, and 0.4g of fat. It is also a good source of antioxidants.
Storage & Handling
Red Chicory requires cool temperatures and high humidity to maintain freshness and crispiness.
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
Modified atmosphere packaging or breathable packaging to prevent moisture accumulation
Shelf Life
1-4 weeks
Storage Notes: Pre-cool before storage, avoid bruising or cutting, and maintain consistent refrigerated conditions.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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