3395 Red Chicory
Red Chicory, also known as radicchio, is a leafy, crimson-red vegetable that boasts a slightly bitter and earthy flavor profile.
Also known as: Radicchio, Red Endive
Botanical name: Cichorium intybus
Quick Facts
PLU Code
3395 (4-digit conventional)
Category & Size
Vegetables › Belgian Endive (Witloof Chicory) › All Sizes
Origin
Europe, specifically Italy and the Netherlands, are prominent producers of Red Chicory.
Storage Temperature
0-4°C (32-39°F)
Shelf Life
1-4 weeks
Status
Approved
About Red Chicory
Rich in vitamins A, C, and K, as well as minerals like potassium and manganese, red chicory is a nutrient-dense addition to various salads, side dishes, and garnishes.
Nutrition Information
Red chicory is low in calories and rich in nutrients. It contains vitamins A, C, and K, potassium, and fiber. A 100g serving of red chicory contains approximately 23 calories, 4g of carbohydrates, 1.7g of protein, and 0.4g of fat. It is also a good source of antioxidants.
Storage & Handling
Red Chicory requires cool temperatures and high humidity to maintain freshness and crispiness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).