3395 Red Chicory

Red Chicory, also known as radicchio, is a leafy, crimson-red vegetable that boasts a slightly bitter and earthy flavor profile.

Details about Red Chicory

Also known as Radicchio, Red Endive

Rich in vitamins A, C, and K, as well as minerals like potassium and manganese, red chicory is a nutrient-dense addition to various salads, side dishes, and garnishes.

Add a pop of color and depth to your salads with Red Chicory.

Nutrition

Red chicory is low in calories and rich in nutrients. It contains vitamins A, C, and K, potassium, and fiber. A 100g serving of red chicory contains approximately 23 calories, 4g of carbohydrates, 1.7g of protein, and 0.4g of fat. It is also a good source of antioxidants.

Storage

Red Chicory requires cool temperatures and high humidity to maintain freshness and crispiness.

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 80-90%

Pre-cool before storage, avoid bruising or cutting, and maintain consistent refrigerated conditions.

Packaging

Modified atmosphere packaging or breathable packaging to prevent moisture accumulation

Shelf life

1-4 weeks

Category: Vegetables
Also known as: Radicchio, Red Endive
Origin: Europe, specifically Italy and the Netherlands, are prominent producers of Red Chicory.

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