Rhubarb
"The tart sidekick to sweet desserts"
A tart and crunchy stalk vegetable, often paired with sweet fruits in desserts and preserves
Also known as
Rhubarb stalks, Pie plant, Garden rhubarb
Botanical name
Rheum x rhabarbarum
Product Details
PLU Code
3416
4-digit conventional code
Category
Vegetables
Rhubarb › All Sizes
Origin
Northwestern China and Siberia, now cultivated worldwide
Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
2-4 weeks
Status
Approved
About Rhubarb
Typically grown for its edible stalks, rhubarb is often mistaken as a fruit due to its use in sweet dishes, but it is actually a type of vegetable
Nutrition Information
The nutrition facts for rhubarb are as follows per serving of 100 grams of cooked rhubarb: Energy 16 kcal, Carbohydrates 4.3 grams, Dietary fiber 2.3 grams, Sugars 1.1 grams, Protein 0.6 grams, Fat 0.2 grams, Sodium 2 milligrams, Potassium 247 milligrams, Vitamin C 10 milligrams or 17 percent of the Daily Value, Vitamin K 28.3 micrograms or 35 percent of the Daily Value, Folate 7 micrograms or 2 percent of the Daily Value.
Storage & Handling
Maintain high humidity and cool temperatures to prevent moisture loss and maintain texture.
Temperature
32°F (0°C) - 40°F (4°C)
Humidity
85-90% RH
Packaging
Breathable bags or wraps to maintain high humidity, remove any leaves to prevent photosynthesis
Shelf Life
2-4 weeks
Storage Notes: Rhubarb is typically stored in a dry, well-ventilated area, away from direct sunlight. The stalks should be kept upright to prevent them from becoming waterlogged.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other rhubarb varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.