3416 Rhubarb

"The tart sidekick to sweet desserts"

A tart and crunchy stalk vegetable, often paired with sweet fruits in desserts and preserves

Also known as: Rhubarb stalks, Pie plant, Garden rhubarb

Botanical name: Rheum x rhabarbarum

Rhubarb illustration

Quick Facts

PLU Code

3416 (4-digit conventional)

Category & Size

Vegetables › Rhubarb › All Sizes

Origin

Northwestern China and Siberia, now cultivated worldwide

Storage Temperature

32°F (0°C) - 40°F (4°C)

Shelf Life

2-4 weeks

Status

Approved

About Rhubarb

Typically grown for its edible stalks, rhubarb is often mistaken as a fruit due to its use in sweet dishes, but it is actually a type of vegetable

Nutrition Information

The nutrition facts for rhubarb are as follows per serving of 100 grams of cooked rhubarb: Energy 16 kcal, Carbohydrates 4.3 grams, Dietary fiber 2.3 grams, Sugars 1.1 grams, Protein 0.6 grams, Fat 0.2 grams, Sodium 2 milligrams, Potassium 247 milligrams, Vitamin C 10 milligrams or 17 percent of the Daily Value, Vitamin K 28.3 micrograms or 35 percent of the Daily Value, Folate 7 micrograms or 2 percent of the Daily Value.

Storage & Handling

Maintain high humidity and cool temperatures to prevent moisture loss and maintain texture.

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 40°F (4°C)
Humidity: 85-90% RH
Packaging: Breathable bags or wraps to maintain high humidity, remove any leaves to prevent photosynthesis
Shelf Life: 2-4 weeks
Storage Notes: Rhubarb is typically stored in a dry, well-ventilated area, away from direct sunlight. The stalks should be kept upright to prevent them from becoming waterlogged.

Search PLU Codes

Related Produce
4746
Retailer Assigned
4745
Rhubarb
Regular
Tags
3416RhubarbRheum x rhabarbarumAll SizesVegetablesRhubarbApproved
Commodity Details
Commodity Key:
rhubarb
Variety:
Bunch
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).