Details about Rhubarb
Also known as Rhubarb stalks, Pie plant, Garden rhubarb
Typically grown for its edible stalks, rhubarb is often mistaken as a fruit due to its use in sweet dishes, but it is actually a type of vegetable
The tart sidekick to sweet desserts
Nutrition
The nutrition facts for rhubarb are as follows per serving of 100 grams of cooked rhubarb: Energy 16 kcal, Carbohydrates 4.3 grams, Dietary fiber 2.3 grams, Sugars 1.1 grams, Protein 0.6 grams, Fat 0.2 grams, Sodium 2 milligrams, Potassium 247 milligrams, Vitamin C 10 milligrams or 17 percent of the Daily Value, Vitamin K 28.3 micrograms or 35 percent of the Daily Value, Folate 7 micrograms or 2 percent of the Daily Value.
Storage
Maintain high humidity and cool temperatures to prevent moisture loss and maintain texture.
Storage conditions:- Temperature: 32°F (0°C) - 40°F (4°C)
- Humidity: 85-90% RH
Rhubarb is typically stored in a dry, well-ventilated area, away from direct sunlight. The stalks should be kept upright to prevent them from becoming waterlogged.
Packaging
Breathable bags or wraps to maintain high humidity, remove any leaves to prevent photosynthesis
Shelf life
2-4 weeks
