4745 Rhubarb
A tart and often overlooked vegetable, Rhubarb is known for its vibrant red and green stalks, often used in sweet and savory dishes.
Also known as: Garden Rhubarb, Rhubarb Stalks, Tart Stems
Botanical name: Rheum x rhabarbarum
Quick Facts
PLU Code
4745 (4-digit conventional)
Category & Size
Vegetables › Rhubarb › All Sizes
Origin
Native to Asia and Eastern Europe, now cultivated worldwide
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
2-4 weeks
Status
Approved
About Rhubarb
A perennial plant that is commonly mistaken as a fruit, Rhubarb is rich in nutrients and fiber. Only the stalks are edible as the leaves contain high levels of toxic compounds.
Nutrition Information
Rhubarb is a low-calorie vegetable that is rich in nutrients. The nutrition facts for 100 grams of rhubarb are approximately as follows
Energy 21 kilocalories
Protein 0.9 grams
Fat 0.2 grams
Carbohydrates 4.3 grams
Fiber 1.8 grams
Sugar 1.1 grams
Water content 93.6 grams
Sodium 2 milligrams
Potassium 270 milligrams
Calcium 60 milligrams
Phosphorus 14 milligrams
Iron 0.3 milligrams
Magnesium 7 milligrams
Vitamin C 8 milligrams
Vitamin K 29 micrograms
Folate 7 micrograms
Storage & Handling
Keep cool and humid. Rhubarb can store in the dark to maintain its color and texture. Do not store rhubarb at room temperature.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).