Details about Rhubarb
Also known as Garden Rhubarb, Rhubarb Stalks, Tart Stems
A perennial plant that is commonly mistaken as a fruit, Rhubarb is rich in nutrients and fiber. Only the stalks are edible as the leaves contain high levels of toxic compounds.
Tartness in every bite
Nutrition
Rhubarb is a low-calorie vegetable that is rich in nutrients. The nutrition facts for 100 grams of rhubarb are approximately as follows
Energy 21 kilocalories
Protein 0.9 grams
Fat 0.2 grams
Carbohydrates 4.3 grams
Fiber 1.8 grams
Sugar 1.1 grams
Water content 93.6 grams
Sodium 2 milligrams
Potassium 270 milligrams
Calcium 60 milligrams
Phosphorus 14 milligrams
Iron 0.3 milligrams
Magnesium 7 milligrams
Vitamin C 8 milligrams
Vitamin K 29 micrograms
Folate 7 micrograms
Storage
Keep cool and humid. Rhubarb can store in the dark to maintain its color and texture. Do not store rhubarb at room temperature.
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80% - 90%
Regularly inspect for signs of spoilage. Keep away from direct sunlight and high temperatures to maintain color, texture, and quality.
Packaging
Breathable, non-translucent bags or containers
Shelf life
2-4 weeks
