3454 Jackfruit

"Nature's humongous superfood delight"

Jackfruit, the largest tree-borne fruit, is a tropical delicacy highly prized for its unique flavor, versatility, and nutritious profile.

Also known as: Jacob Tree, Wild Jack

Botanical name: Artocarpus heterophylus

Jackfruit illustration

Quick Facts

PLU Code

3454 (4-digit conventional)

Category & Size

FruitsJackfruitAll Sizes

Origin

India and Southeast Asia

Storage Temperature

10-15°C (50-59°F)

Shelf Life

10-14 days

Status

Approved

About Jackfruit

Native to parts of Asia and Africa, Green Jackfruits can grow up to 3 feet long and weigh over 110 pounds. Its starchy texture and faintly sweet taste have captivated the hearts and stomachs of many cultures around the world.

Nutrition Information

Jackfruit contains high amounts of vitamins and minerals it is a good source of energy, fiber, and a number of essential vitamins and minerals, including vitamin B6, magnesium, and potassium in 100 grams of jackfruit it contains 24 kcal of energy, 0.6 grams of fat, 6 grams of carbohydrates, and 1.5 grams of protein it is also rich in antioxidants and has been linked to a number of health benefits including improved digestion and a reduced risk of chronic diseases such as heart disease and diabetes.

Storage & Handling

Jackfruits are sensitive to chilling injury, hence storage at temperatures above 10°C is recommended

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 80-90%
Packaging: Breathable bags or ventilated crates to prevent moisture accumulation
Shelf Life: 10-14 days
Storage Notes: Fruits are highly perishable and must be handled carefully to minimize damage

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Related Produce
Tags
3454JackfruitArtocarpus heterophylusAll SizesFruitsJackfruitApproved
Commodity Details
Commodity Key:
jackfruit
Variety:
Green
Created:
March 2015
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).