Jackfruit
"Nature's humongous superfood delight"
Jackfruit, the largest tree-borne fruit, is a tropical delicacy highly prized for its unique flavor, versatility, and nutritious profile.
Also known as
Jacob Tree, Wild Jack
Botanical name
Artocarpus heterophylus
Product Details
PLU Code
3454
4-digit conventional code
Category
Fruits
Jackfruit › All Sizes
Origin
India and Southeast Asia
Temperature
10-15°C (50-59°F)
Shelf Life
10-14 days
Status
Approved
About Jackfruit
Native to parts of Asia and Africa, Green Jackfruits can grow up to 3 feet long and weigh over 110 pounds. Its starchy texture and faintly sweet taste have captivated the hearts and stomachs of many cultures around the world.
Nutrition Information
Jackfruit contains high amounts of vitamins and minerals it is a good source of energy, fiber, and a number of essential vitamins and minerals, including vitamin B6, magnesium, and potassium in 100 grams of jackfruit it contains 24 kcal of energy, 0.6 grams of fat, 6 grams of carbohydrates, and 1.5 grams of protein it is also rich in antioxidants and has been linked to a number of health benefits including improved digestion and a reduced risk of chronic diseases such as heart disease and diabetes.
Storage & Handling
Jackfruits are sensitive to chilling injury, hence storage at temperatures above 10°C is recommended
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Breathable bags or ventilated crates to prevent moisture accumulation
Shelf Life
10-14 days
Storage Notes: Fruits are highly perishable and must be handled carefully to minimize damage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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