3455 Jackfruit
The largest tree-borne fruit in the world, Jackfruits are a tropical delicacy native to parts of Asia and Africa, offering a sweet, slightly tangy flavor and numerous health benefits.
Also known as: Chakka, Katahal, Jacob's Fruit
Botanical name: Artocarpus heterophylus
Quick Facts
PLU Code
3455 (4-digit conventional)
Category & Size
Fruits › Jackfruit › All Sizes
Origin
Native to Western Ghats of India, parts of Southeast Asia and East Africa
Storage Temperature
10-15°C
Shelf Life
7-14 days at 10-15°C
Status
Approved
About Jackfruit
Jackfruits are rich in nutrients, including vitamins, minerals, and antioxidants. They can be consumed raw or cooked and are often used as a meat substitute due to their texture and versatility.
Nutrition Information
The nutrition facts for 100 grams of yellow jackfruit are approximately as follows
Energy 95 kilocalories
Carbohydrates 23.25 grams
Fiber 3.1 grams
Sugar 19.08 grams
Protein 1.9 grams
Fat 0.64 grams
Sodium 2 milligrams
Potassium 448 milligrams
Vitamin A 10 micrograms
Vitamin C 10 milligrams
Calcium 40 milligrams
Iron 0.6 milligrams
Phosphorus 26 milligrams
Storage & Handling
Store in a cool, humid environment to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).