3455 Jackfruit

"Nature's biggest fruit, packed with nutrients and flavor."

The largest tree-borne fruit in the world, Jackfruits are a tropical delicacy native to parts of Asia and Africa, offering a sweet, slightly tangy flavor and numerous health benefits.

Also known as: Chakka, Katahal, Jacob's Fruit

Botanical name: Artocarpus heterophylus

Jackfruit illustration

Quick Facts

PLU Code

3455 (4-digit conventional)

Category & Size

Fruits › Jackfruit › All Sizes

Origin

Native to Western Ghats of India, parts of Southeast Asia and East Africa

Storage Temperature

10-15°C

Shelf Life

7-14 days at 10-15°C

Status

Approved

About Jackfruit

Jackfruits are rich in nutrients, including vitamins, minerals, and antioxidants. They can be consumed raw or cooked and are often used as a meat substitute due to their texture and versatility.

Nutrition Information

The nutrition facts for 100 grams of yellow jackfruit are approximately as follows

Energy 95 kilocalories

Carbohydrates 23.25 grams

Fiber 3.1 grams

Sugar 19.08 grams

Protein 1.9 grams

Fat 0.64 grams

Sodium 2 milligrams

Potassium 448 milligrams

Vitamin A 10 micrograms

Vitamin C 10 milligrams

Calcium 40 milligrams

Iron 0.6 milligrams

Phosphorus 26 milligrams

Storage & Handling

Store in a cool, humid environment to maintain freshness

Optimal Storage Conditions:
Temperature: 10-15°C
Humidity: 80-90%
Packaging: Breathable packaging or ventilated boxes lined with paper or foam inserts to prevent moisture accumulation
Shelf Life: 7-14 days at 10-15°C
Storage Notes: Avoid exposure to direct sunlight and heat sources. Regularly inspect fruit for spoilage and ethylene production.

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Related Produce
3454
Jackfruit
Green
Tags
3455JackfruitArtocarpus heterophylusAll SizesFruitsJackfruitApproved
Commodity Details
Commodity Key:
jackfruit
Variety:
Yellow
Created:
March 2015
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).