Yellow Jackfruit
"Yellow Market Type"
A jackfruit listed under the Yellow market type.
Also known as
(No data)
Botanical name
Artocarpus heterophyllus
Product Details
PLU Code
3455
4-digit conventional code
Category
Fruits
Jackfruit › All Sizes
Origin
Southwestern India
Temperature
13 to 18°C (55 to 64°F)
Shelf Life
Not established
Status
Approved
About Yellow Jackfruit
The source lists no also-known-as names for this entry.
Nutrition Information
Jackfruit, raw; USDA SR Legacy, FDC 174687, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 95 kcal; Protein: 1.72 g; Fat: 0.64 g; Total carbohydrate (by difference): 23.25 g; Dietary fiber: 1.5 g; Vitamin C: 13.7 mg; Folate: 24 µg; Total sugars: 19.08 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for Jackfruit. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
13 to 18°C (55 to 64°F)
Humidity
85-95%
Packaging
Breathable packaging or ventilated boxes lined with paper or foam inserts to prevent moisture accumulation
Storage Notes: Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Jackfruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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