Jackfruit
"Nature's biggest fruit, packed with nutrients and flavor."
The largest tree-borne fruit in the world, Jackfruits are a tropical delicacy native to parts of Asia and Africa, offering a sweet, slightly tangy flavor and numerous health benefits.
Also known as
Chakka, Katahal, Jacob's Fruit
Botanical name
Artocarpus heterophylus
Product Details
PLU Code
3455
4-digit conventional code
Category
Fruits
Jackfruit › All Sizes
Origin
Native to Western Ghats of India, parts of Southeast Asia and East Africa
Temperature
10-15°C
Shelf Life
7-14 days at 10-15°C
Status
Approved
About Jackfruit
Jackfruits are rich in nutrients, including vitamins, minerals, and antioxidants. They can be consumed raw or cooked and are often used as a meat substitute due to their texture and versatility.
Nutrition Information
The nutrition facts for 100 grams of yellow jackfruit are approximately as follows
Energy 95 kilocalories
Carbohydrates 23.25 grams
Fiber 3.1 grams
Sugar 19.08 grams
Protein 1.9 grams
Fat 0.64 grams
Sodium 2 milligrams
Potassium 448 milligrams
Vitamin A 10 micrograms
Vitamin C 10 milligrams
Calcium 40 milligrams
Iron 0.6 milligrams
Phosphorus 26 milligrams
Storage & Handling
Store in a cool, humid environment to maintain freshness
Temperature
10-15°C
Humidity
80-90%
Packaging
Breathable packaging or ventilated boxes lined with paper or foam inserts to prevent moisture accumulation
Shelf Life
7-14 days at 10-15°C
Storage Notes: Avoid exposure to direct sunlight and heat sources. Regularly inspect fruit for spoilage and ethylene production.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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