3462 Chinese Garlic

"The flavor of traditional Asian cuisine"

Aromatic and flavorful, Chinese Garlic is a versatile ingredient used in various Asian dishes, known for its strong flavor and aroma

Also known as: Chinese White Garlic, Asian Garlic, Oriental Garlic

Botanical name: Allium tuberosum

Chinese Garlic illustration

Quick Facts

PLU Code

3462 (4-digit conventional)

Category & Size

HerbsChivesAll Sizes

Origin

China

Storage Temperature

0-4°C (32-39°F)

Shelf Life

1-2 months

Status

Approved

About Chinese Garlic

Chinese Garlic is low in calories and rich in vitamins and minerals, it is also a good source of antioxidants and has antibacterial properties, used in stir-fries, marinades, and soups

Nutrition Information

Chinese Garlic is low in calories, with approximately 149 calories per 100 grams. It is a good source of fiber and contains 6.4 grams of carbohydrates, 2.6 grams of fiber, and 2.5 grams of protein per 100 grams. It also contains various vitamins and minerals, including vitamin B6, vitamin C, and manganese. The fat content is negligible, with 0.5 grams of fat per 100 grams. Chinese Garlic is rich in antioxidants and has potential health benefits when consumed as part of a balanced diet.

Storage & Handling

Chinese Garlic requires cool and humid storage to maintain its quality.

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Breathable packaging or mesh bags
Shelf Life: 1-2 months
Storage Notes: Ethylene production should be minimized by removing any cut or bruised sprouts and keeping the garlic in a dry place to avoid mold growth.

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Related Produce
Tags
3462Chinese GarlicAllium tuberosumAll SizesHerbsChivesApproved
Commodity Details
Commodity Key:
chives
Variety:
Garlic/Chinese
Created:
September 2015
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).