3462 Chinese Garlic
Aromatic and flavorful, Chinese Garlic is a versatile ingredient used in various Asian dishes, known for its strong flavor and aroma
Also known as: Chinese White Garlic, Asian Garlic, Oriental Garlic
Botanical name: Allium tuberosum
Quick Facts
PLU Code
3462 (4-digit conventional)
Category & Size
Herbs › Chives › All Sizes
Origin
China
Storage Temperature
0-4°C (32-39°F)
Shelf Life
1-2 months
Status
Approved
About Chinese Garlic
Chinese Garlic is low in calories and rich in vitamins and minerals, it is also a good source of antioxidants and has antibacterial properties, used in stir-fries, marinades, and soups
Nutrition Information
Chinese Garlic is low in calories, with approximately 149 calories per 100 grams. It is a good source of fiber and contains 6.4 grams of carbohydrates, 2.6 grams of fiber, and 2.5 grams of protein per 100 grams. It also contains various vitamins and minerals, including vitamin B6, vitamin C, and manganese. The fat content is negligible, with 0.5 grams of fat per 100 grams. Chinese Garlic is rich in antioxidants and has potential health benefits when consumed as part of a balanced diet.
Storage & Handling
Chinese Garlic requires cool and humid storage to maintain its quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).