Details about Chinese Garlic
Also known as Chinese White Garlic, Asian Garlic, Oriental Garlic
Chinese Garlic is low in calories and rich in vitamins and minerals, it is also a good source of antioxidants and has antibacterial properties, used in stir-fries, marinades, and soups
The flavor of traditional Asian cuisine
Nutrition
Chinese Garlic is low in calories, with approximately 149 calories per 100 grams. It is a good source of fiber and contains 6.4 grams of carbohydrates, 2.6 grams of fiber, and 2.5 grams of protein per 100 grams. It also contains various vitamins and minerals, including vitamin B6, vitamin C, and manganese. The fat content is negligible, with 0.5 grams of fat per 100 grams. Chinese Garlic is rich in antioxidants and has potential health benefits when consumed as part of a balanced diet.
Storage
Chinese Garlic requires cool and humid storage to maintain its quality.
Storage conditions:- Temperature: 0-4°C (32-39°F)
- Humidity: 80-90%
Ethylene production should be minimized by removing any cut or bruised sprouts and keeping the garlic in a dry place to avoid mold growth.
Packaging
Breathable packaging or mesh bags
Shelf life
1-2 months
