Chinese Garlic
"The flavor of traditional Asian cuisine"
Aromatic and flavorful, Chinese Garlic is a versatile ingredient used in various Asian dishes, known for its strong flavor and aroma
Also known as
Chinese White Garlic, Asian Garlic, Oriental Garlic
Botanical name
Allium tuberosum
Product Details
PLU Code
3462
4-digit conventional code
Category
Herbs
Chives › All Sizes
Origin
China
Temperature
0-4°C (32-39°F)
Shelf Life
1-2 months
Status
Approved
About Chinese Garlic
Chinese Garlic is low in calories and rich in vitamins and minerals, it is also a good source of antioxidants and has antibacterial properties, used in stir-fries, marinades, and soups
Nutrition Information
Chinese Garlic is low in calories, with approximately 149 calories per 100 grams. It is a good source of fiber and contains 6.4 grams of carbohydrates, 2.6 grams of fiber, and 2.5 grams of protein per 100 grams. It also contains various vitamins and minerals, including vitamin B6, vitamin C, and manganese. The fat content is negligible, with 0.5 grams of fat per 100 grams. Chinese Garlic is rich in antioxidants and has potential health benefits when consumed as part of a balanced diet.
Storage & Handling
Chinese Garlic requires cool and humid storage to maintain its quality.
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
Breathable packaging or mesh bags
Shelf Life
1-2 months
Storage Notes: Ethylene production should be minimized by removing any cut or bruised sprouts and keeping the garlic in a dry place to avoid mold growth.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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