Chives
"Chive Herb Group"
Chives are herbs in the genus Allium.
Also known as
(No data)
Botanical name
Allium
Product Details
PLU Code
4888
4-digit conventional code
Category
Herbs
Chives › All Sizes
Origin
Unknown
Temperature
0°C (32°F)
Shelf Life
2-3 weeks
Status
Approved
About Chives
PLU information is not available
Nutrition Information
A verified nutrition profile matching this product identity, edible part, maturity and processing form is not established. No other food is substituted.
Storage & Handling
Commercial storage guidance for chives and mint (peppermint, spearmint). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable or perforated packaging, such as mesh or paper bags
Shelf Life
2-3 weeks
Storage Notes: Chives and mint need near-freezing, very humid storage; top icing is sometimes used for mint. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 485-486.
Applies to: chives and mint (peppermint, spearmint).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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