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PLU 4888


Garlic Chives

"Adding distinct flavor and fragrance to culinary creations"

Garlic chives, with a delicate onion flavor and aromatic properties, are a versatile and attractive herb widely used in cooking and as a garnish

Also known as

Chinese chives, Chinese leek, nira, ku chai, kuchai

Botanical name

Allium Tuberosum

Garlic Chives illustration
Quick Facts

Product Details

PLU Code

4888

4-digit conventional code

Category

Herbs

ChivesAll Sizes

Origin

Native to East Asia and Southeast Asia

Temperature

0°C to 10°C

Shelf Life

2-4 weeks

Status

Approved

About Garlic Chives

The edible stems of the Allium Tuberosum plant, garlic chives have hollow leaves and flowers in late summer, can be used fresh or frozen and can be very easily cross contaminated

Nutrition Information

Garlic chives, also known as Allium Tuberosum, is a nutrient-rich herb. Here are some key nutrition facts for garlic chives per 100 grams of raw leaves.

Energy is 135 kilojoules,

protein is 3.0 grams,

fat is 0.5 grams,

carbohydrate is 4.5 grams,

dietary fibre is 2.5 grams.

Garlic chives are also a good source of minerals such as

potassium at 489 milligrams,

calcium at 92 milligrams,

magnesium at 35 milligrams,

iron at 2 milligrams, and

phosphorus at 71 milligrams.

Additionally, garlic chives are rich in vitamins

such as vitamin K at 184 micrograms,

folate at 105 micrograms,

vitamin C at 33 milligrams,

vitamin A at 6715 IU.

Storage & Handling

Keep cool, humid, and away from light. Prevent moisture accumulation to avoid decay

Temperature

0°C to 10°C

Humidity

80-95%

Packaging

Breathable or perforated packaging, such as mesh or paper bags

Shelf Life

2-4 weeks

Storage Notes: Requires regular checks for decay and discoloration, stores best with air circulation, ideal for controlled atmosphere storage

Search PLU Codes

Tags

4888Garlic ChivesAllium TuberosumAll SizesHerbsChives

Details

Commodity Keychives
Variety
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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