4888 Garlic Chives

"Adding distinct flavor and fragrance to culinary creations"

Garlic chives, with a delicate onion flavor and aromatic properties, are a versatile and attractive herb widely used in cooking and as a garnish

Also known as: Chinese chives, Chinese leek, nira, ku chai, kuchai

Botanical name: Allium Tuberosum

Garlic Chives illustration

Quick Facts

PLU Code

4888 (4-digit conventional)

Category & Size

HerbsChivesAll Sizes

Origin

Native to East Asia and Southeast Asia

Storage Temperature

0°C to 10°C

Shelf Life

2-4 weeks

Status

Approved

About Garlic Chives

The edible stems of the Allium Tuberosum plant, garlic chives have hollow leaves and flowers in late summer, can be used fresh or frozen and can be very easily cross contaminated

Nutrition Information

Garlic chives, also known as Allium Tuberosum, is a nutrient-rich herb. Here are some key nutrition facts for garlic chives per 100 grams of raw leaves.

Energy is 135 kilojoules,

protein is 3.0 grams,

fat is 0.5 grams,

carbohydrate is 4.5 grams,

dietary fibre is 2.5 grams.

Garlic chives are also a good source of minerals such as

potassium at 489 milligrams,

calcium at 92 milligrams,

magnesium at 35 milligrams,

iron at 2 milligrams, and

phosphorus at 71 milligrams.

Additionally, garlic chives are rich in vitamins

such as vitamin K at 184 micrograms,

folate at 105 micrograms,

vitamin C at 33 milligrams,

vitamin A at 6715 IU.

Storage & Handling

Keep cool, humid, and away from light. Prevent moisture accumulation to avoid decay

Optimal Storage Conditions:
Temperature: 0°C to 10°C
Humidity: 80-95%
Packaging: Breathable or perforated packaging, such as mesh or paper bags
Shelf Life: 2-4 weeks
Storage Notes: Requires regular checks for decay and discoloration, stores best with air circulation, ideal for controlled atmosphere storage

Search PLU Codes

Tags
4888Garlic ChivesAllium TuberosumAll SizesHerbsChivesApproved
Commodity Details
Commodity Key:
chives
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).