4888 Garlic Chives
Garlic chives, with a delicate onion flavor and aromatic properties, are a versatile and attractive herb widely used in cooking and as a garnish
Also known as: Chinese chives, Chinese leek, nira, ku chai, kuchai
Botanical name: Allium Tuberosum
Quick Facts
PLU Code
4888 (4-digit conventional)
Category & Size
Herbs › Chives › All Sizes
Origin
Native to East Asia and Southeast Asia
Storage Temperature
0°C to 10°C
Shelf Life
2-4 weeks
Status
Approved
About Garlic Chives
The edible stems of the Allium Tuberosum plant, garlic chives have hollow leaves and flowers in late summer, can be used fresh or frozen and can be very easily cross contaminated
Nutrition Information
Garlic chives, also known as Allium Tuberosum, is a nutrient-rich herb. Here are some key nutrition facts for garlic chives per 100 grams of raw leaves.
Energy is 135 kilojoules,
protein is 3.0 grams,
fat is 0.5 grams,
carbohydrate is 4.5 grams,
dietary fibre is 2.5 grams.
Garlic chives are also a good source of minerals such as
potassium at 489 milligrams,
calcium at 92 milligrams,
magnesium at 35 milligrams,
iron at 2 milligrams, and
phosphorus at 71 milligrams.
Additionally, garlic chives are rich in vitamins
such as vitamin K at 184 micrograms,
folate at 105 micrograms,
vitamin C at 33 milligrams,
vitamin A at 6715 IU.
Storage & Handling
Keep cool, humid, and away from light. Prevent moisture accumulation to avoid decay
Optimal Storage Conditions:
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PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).