3471 Baby Cactus

"A delicate, yet spiky delight"

A small, oval-shaped, young edition of the cactus fruit

Also known as: Cactus fruit, Prickly Pear

Botanical name: Opuntia sp

Baby Cactus illustration

Quick Facts

PLU Code

3471 (4-digit conventional)

Category & Size

VegetablesCactus Leaves (Nopales/Cactus Pads)All Sizes

Origin

Mexico and South America

Storage Temperature

2-5°C (36-41°F)

Shelf Life

7-10 days

Status

Approved

About Baby Cactus

Mild flavor and crunchy texture, often used in salads, jams and as a vegetable

Nutrition Information

Baby cactus also known as prickly pear is rich in nutrients, it is low in calories and high in water content, dietary fiber and antioxidants. One 100 gram serving of baby cactus contains approximately 41 calories, 0.6 grams of fat, 9 grams of carbohydrates, 1.3 grams of protein and 3.3 grams of dietary fiber. It also contains various essential vitamins and minerals such as vitamin C, vitamin B6, magnesium, potassium, and iron.

Storage & Handling

Store in cool, moist conditions to prevent decay. Maintain good air circulation to reduce fungal growth.

Optimal Storage Conditions:
Temperature: 2-5°C (36-41°F)
Humidity: 80-90%
Packaging: Breathable bags or boxes to prevent moisture accumulation
Shelf Life: 7-10 days
Storage Notes: Avoid washing before storage. Handle carefully to prevent spines from causing damage to skin or other commodities.

Search PLU Codes

Related Produce
Tags
3471Baby CactusOpuntia spAll SizesVegetablesCactus Leaves (Nopales/Cactus Pads)Approved
Commodity Details
Commodity Key:
cactus-leaves-nopales-cactus-pads
Variety:
Baby
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).