4558 Prickly Pear
Prickly Pear, a type of fleshy cactus pad, is consumed as a vegetable in several cuisines, providing a source of various vitamins and antioxidants.
Also known as: nopales, cactus pads, prickly pear cactus
Botanical name: Opuntia spp
Quick Facts
PLU Code
4558 (4-digit conventional)
Category & Size
Vegetables › Cactus Leaves (Nopales/Cactus Pads) › All Sizes
Origin
Central and South America, Mediterranean region
Storage Temperature
1-5°C (34-41°F)
Shelf Life
7-14 days
Status
Approved
About Prickly Pear
Prickly Pear is native to the Americas and is often eaten in Mexican and Mediterranean dishes. This product is typically harvested, cleaned and sold in various forms.
Nutrition Information
Nutrition facts for Prickly Pear per 100g serving
Energy 34 kcal
Carbohydrates 8.2g
Fiber 2.7g
Protein 1.1g
Fat 0.3g
Vitamin C 17.5mg
Potassium 337mg
Magnesium 58mg
Iron 0.39mg
Calcium 122mg
Please note that nutrient values may vary based on the ripeness and variety of Prickly Pear.
Storage & Handling
Store in a cool, dry place to prevent dehydration and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).