4558 Prickly Pear

"A flavorful spin on a spiny sensation"

Prickly Pear, a type of fleshy cactus pad, is consumed as a vegetable in several cuisines, providing a source of various vitamins and antioxidants.

Also known as: nopales, cactus pads, prickly pear cactus

Botanical name: Opuntia spp

Prickly Pear illustration

Quick Facts

PLU Code

4558 (4-digit conventional)

Category & Size

VegetablesCactus Leaves (Nopales/Cactus Pads)All Sizes

Origin

Central and South America, Mediterranean region

Storage Temperature

1-5°C (34-41°F)

Shelf Life

7-14 days

Status

Approved

About Prickly Pear

Prickly Pear is native to the Americas and is often eaten in Mexican and Mediterranean dishes. This product is typically harvested, cleaned and sold in various forms.

Nutrition Information

Nutrition facts for Prickly Pear per 100g serving

Energy 34 kcal

Carbohydrates 8.2g

Fiber 2.7g

Protein 1.1g

Fat 0.3g

Vitamin C 17.5mg

Potassium 337mg

Magnesium 58mg

Iron 0.39mg

Calcium 122mg

Please note that nutrient values may vary based on the ripeness and variety of Prickly Pear.

Storage & Handling

Store in a cool, dry place to prevent dehydration and decay

Optimal Storage Conditions:
Temperature: 1-5°C (34-41°F)
Humidity: 80-90%
Packaging: Breathable bags or crates with cushioning material
Shelf Life: 7-14 days
Storage Notes: Maintain good air circulation to prevent fungal growth; Prickly pear cactus fruit is sensitive to ethylene production, so store away from ethylene-producing fruits.

Search PLU Codes

Related Produce
Tags
4558Prickly PearOpuntia sppAll SizesVegetablesCactus Leaves (Nopales/Cactus Pads)Approved
Commodity Details
Commodity Key:
cactus-leaves-nopales-cactus-pads
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).