Prickly Pear
"A flavorful spin on a spiny sensation"
Prickly Pear, a type of fleshy cactus pad, is consumed as a vegetable in several cuisines, providing a source of various vitamins and antioxidants.
Also known as
nopales, cactus pads, prickly pear cactus
Botanical name
Opuntia spp
Product Details
PLU Code
4558
4-digit conventional code
Category
Vegetables
Cactus Leaves (Nopales/Cactus Pads) › All Sizes
Origin
Central and South America, Mediterranean region
Temperature
1-5°C (34-41°F)
Shelf Life
7-14 days
Status
Approved
About Prickly Pear
Prickly Pear is native to the Americas and is often eaten in Mexican and Mediterranean dishes. This product is typically harvested, cleaned and sold in various forms.
Nutrition Information
Nutrition facts for Prickly Pear per 100g serving
Energy 34 kcal
Carbohydrates 8.2g
Fiber 2.7g
Protein 1.1g
Fat 0.3g
Vitamin C 17.5mg
Potassium 337mg
Magnesium 58mg
Iron 0.39mg
Calcium 122mg
Please note that nutrient values may vary based on the ripeness and variety of Prickly Pear.
Storage & Handling
Store in a cool, dry place to prevent dehydration and decay
Temperature
1-5°C (34-41°F)
Humidity
80-90%
Packaging
Breathable bags or crates with cushioning material
Shelf Life
7-14 days
Storage Notes: Maintain good air circulation to prevent fungal growth; Prickly pear cactus fruit is sensitive to ethylene production, so store away from ethylene-producing fruits.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other cactus leaves (nopales/cactus pads) varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.