4027 Grapefruit

Grapefruit is a hybrid citrus fruit known for its tart flavor, succulent texture, and vibrant colors. Depending on the variety, grapefruit can range from yellow to pink to deep red in color.

Details about Grapefruit

Also known as Citrus maxima

High in vitamin C, potassium, and antioxidants, grapefruit has various health benefits. Its flavor profile makes it suitable for eating fresh, juicing, or using in marmalades.

Juicy, tart, and tangy delight.

Nutrition

Grapefruit nutrition facts per 100 grams

Energy 33 kcal

Water content 91 grams

Carbohydrates 8.41 grams

Fiber 0.4 grams

Sugar 6.89 grams

Total Fat 0.1 grams

Protein 0.7 grams

Sodium 0 milligrams

Potassium 136 milligrams

Vitamin A 10 IU

Vitamin C 47 milligrams

Calcium 12 milligrams

Iron 0.1 milligrams

Magnesium 8 milligrams

Phosphorus 10 milligrams

Storage

Grapefruit requires consistent refrigeration and moderate humidity. Maintain good ventilation to prevent mold and decay.

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-85%

Ethylene production is low, however, storage with other ethylene-producing fruits should be avoided. Check regularly for signs of decay or mold.

Packaging

ventilated containers or polyethylene-lined crates to maintain humidity

Shelf life

2-3 weeks

Category: Fruits
Also known as: Citrus maxima
Origin: South Africa and the United States are among the major producers of grapefruit, with India and China contributing to global production.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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