Grapefruit
"Juicy, tart, and tangy delight."
Grapefruit is a hybrid citrus fruit known for its tart flavor, succulent texture, and vibrant colors. Depending on the variety, grapefruit can range from yellow to pink to deep red in color.
Also known as
Citrus maxima
Botanical name
Citrus paradisi
Product Details
PLU Code
4027
4-digit conventional code
Category
Fruits
Grapefruit › Small
Origin
South Africa and the United States are among the major producers of grapefruit, with India and China contributing to global production.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
2-3 weeks
Status
Approved
About Grapefruit
High in vitamin C, potassium, and antioxidants, grapefruit has various health benefits. Its flavor profile makes it suitable for eating fresh, juicing, or using in marmalades.
Nutrition Information
Grapefruit nutrition facts per 100 grams
Energy 33 kcal
Water content 91 grams
Carbohydrates 8.41 grams
Fiber 0.4 grams
Sugar 6.89 grams
Total Fat 0.1 grams
Protein 0.7 grams
Sodium 0 milligrams
Potassium 136 milligrams
Vitamin A 10 IU
Vitamin C 47 milligrams
Calcium 12 milligrams
Iron 0.1 milligrams
Magnesium 8 milligrams
Phosphorus 10 milligrams
Storage & Handling
Grapefruit requires consistent refrigeration and moderate humidity. Maintain good ventilation to prevent mold and decay.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-85%
Packaging
ventilated containers or polyethylene-lined crates to maintain humidity
Shelf Life
2-3 weeks
Storage Notes: Ethylene production is low, however, storage with other ethylene-producing fruits should be avoided. Check regularly for signs of decay or mold.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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