4292 White Grapefruit

"White grapefruit: a zesty and refreshing addition to any meal"

White grapefruit is a tangy and sweet variety of the grapefruit family, rich in vitamin C, potassium, and antioxidants, often consumed as juice or eaten fresh.

Also known as: White Gold, White Marsh, Pomelo

Botanical name: Citrus paradisi

White Grapefruit illustration

Quick Facts

PLU Code

4292 (4-digit conventional)

Category & Size

FruitsGrapefruitSmall

Origin

Originating from the Barbados in the West Indies, white grapefruits are a hybrid of the orange and the pomelo.

Storage Temperature

10-14.5°C (50-58°F)

Shelf Life

Up to 2-3 weeks at optimal conditions

Status

Approved

About White Grapefruit

White grapefruits are typically harvested between October and May, with the main producing countries being China, the United States, and South Africa. They require careful handling and storage at around 10-12°C to maintain freshness.

Nutrition Information

The nutrition facts for white grapefruit are as follows:

Energy 47 kcal, Carbohydrates 11.8g, Fiber 1.8g, Protein 0.5g, Total Fat 0.1g, Water content 91.4g, Sodium 0mg, Potassium 177mg, Vitamin A 148mcg, Vitamin C 1000mcg or 53mg which corresponds to about 67% of daily recommended intake, Vitamin B6 0.056mg, Folate 7mcg.

Storage & Handling

Keep cool, dry, and maintain high humidity to prevent moisture loss and mold

Optimal Storage Conditions:
Temperature: 10-14.5°C (50-58°F)
Humidity: 80-85%
Packaging: Ventilated boxes, bins, or bags to maintain airflow
Shelf Life: Up to 2-3 weeks at optimal conditions
Storage Notes: Monitor fruit for decay and handle with care to prevent bruising and abrasion

Search PLU Codes

Tags
4292White GrapefruitCitrus paradisiSmallFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).