4292 White Grapefruit

White grapefruit is a tangy and sweet variety of the grapefruit family, rich in vitamin C, potassium, and antioxidants, often consumed as juice or eaten fresh.

Details about White Grapefruit

Also known as White Gold, White Marsh, Pomelo

White grapefruits are typically harvested between October and May, with the main producing countries being China, the United States, and South Africa. They require careful handling and storage at around 10-12°C to maintain freshness.

White grapefruit: a zesty and refreshing addition to any meal

Nutrition

The nutrition facts for white grapefruit are as follows:

Energy 47 kcal, Carbohydrates 11.8g, Fiber 1.8g, Protein 0.5g, Total Fat 0.1g, Water content 91.4g, Sodium 0mg, Potassium 177mg, Vitamin A 148mcg, Vitamin C 1000mcg or 53mg which corresponds to about 67% of daily recommended intake, Vitamin B6 0.056mg, Folate 7mcg.

Storage

Keep cool, dry, and maintain high humidity to prevent moisture loss and mold

Storage conditions:
  • Temperature: 10-14.5°C (50-58°F)
  • Humidity: 80-85%

Monitor fruit for decay and handle with care to prevent bruising and abrasion

Packaging

Ventilated boxes, bins, or bags to maintain airflow

Shelf life

Up to 2-3 weeks at optimal conditions

Category: Fruits
Also known as: White Gold, White Marsh, Pomelo
Origin: Originating from the Barbados in the West Indies, white grapefruits are a hybrid of the orange and the pomelo.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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