White Grapefruit
"White grapefruit: a zesty and refreshing addition to any meal"
White grapefruit is a tangy and sweet variety of the grapefruit family, rich in vitamin C, potassium, and antioxidants, often consumed as juice or eaten fresh.
Also known as
White Gold, White Marsh, Pomelo
Botanical name
Citrus paradisi
Product Details
PLU Code
4292
4-digit conventional code
Category
Fruits
Grapefruit › Small
Origin
Originating from the Barbados in the West Indies, white grapefruits are a hybrid of the orange and the pomelo.
Temperature
10-14.5°C (50-58°F)
Shelf Life
Up to 2-3 weeks at optimal conditions
Status
Approved
About White Grapefruit
White grapefruits are typically harvested between October and May, with the main producing countries being China, the United States, and South Africa. They require careful handling and storage at around 10-12°C to maintain freshness.
Nutrition Information
The nutrition facts for white grapefruit are as follows:
Energy 47 kcal, Carbohydrates 11.8g, Fiber 1.8g, Protein 0.5g, Total Fat 0.1g, Water content 91.4g, Sodium 0mg, Potassium 177mg, Vitamin A 148mcg, Vitamin C 1000mcg or 53mg which corresponds to about 67% of daily recommended intake, Vitamin B6 0.056mg, Folate 7mcg.
Storage & Handling
Keep cool, dry, and maintain high humidity to prevent moisture loss and mold
Temperature
10-14.5°C (50-58°F)
Humidity
80-85%
Packaging
Ventilated boxes, bins, or bags to maintain airflow
Shelf Life
Up to 2-3 weeks at optimal conditions
Storage Notes: Monitor fruit for decay and handle with care to prevent bruising and abrasion
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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