4293 White Grapefruit

White Grapefruit is a variety of grapefruit characterized by its tender and juicy white pulp, known for its mild and less acidic flavor. It has a pale yellow skin with greenish tint and is a good source of vitamin C and antioxidants.

Details about White Grapefruit

Also known as Marsh Seedless, White Marsh Grapefruit

White Grapefruit is often consumed fresh, used for juicing, and in baking. Optimal storage temperature ranges from 45-50°F (7-10°C) and relative humidity around 80-85%. Its shelf life can vary from 2-6 weeks depending on handling and storage conditions.

Nature's Perfect Blend of Sweetness and Nutrients

Nutrition

One 100-gram serving of white grapefruit contains approximately 42 calories, 0.5 grams of protein, 0.2 grams of fat, 9.2 grams of carbohydrates, 2.1 grams of fiber, and 9.2 grams of sugars. It is also a good source of vitamin C, with 47 milligrams per 100-gram serving, as well as potassium, with 168 milligrams, and folate, with 10 micrograms.

Storage

Maintain consistent refrigeration to prevent spoilage and decay. Monitor for moisture accumulation and ethylene production.

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-90%

Regularly inspect for signs of mold, shrinkage, or soft spots. Store away from strong-smelling products, as grapefruits can absorb odors easily.

Packaging

Ventilated containers or bags to maintain humidity and prevent moisture accumulation

Shelf life

28-42 days

Category: Fruits
Also known as: Marsh Seedless, White Marsh Grapefruit
Origin: Originated in Barbados, now cultivated in several countries with subtropical climate, including the United States (mainly in Florida and California), China, and Israel.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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