Grapefruit
"Nature's sweet and tangy delight"
A juicy and slightly tart, subtropical citrus fruit with a sweet and slightly bitter taste
Also known as
Citrus paradisi, Pomelo, Shaddock
Botanical name
Citrus paradisi
Product Details
PLU Code
4047
4-digit conventional code
Category
Fruits
Grapefruit › Small
Origin
Originated in the West Indies and Southeast Asia, now cultivated in many tropical and subtropical regions around the world, including the United States, Mexico, and South Africa
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
Up to 6 weeks
Status
Approved
About Grapefruit
Often eaten fresh or used in juices, marmalades, and desserts, grapefruits have also been associated with several potential health benefits
Nutrition Information
One half of a grapefruit contains approximately 37 calories, 0.8 grams of protein, 9.2 grams of carbohydrates, and negligible amounts of fat. It is also rich in fiber, containing 1.6 grams. A half grapefruit provides 47% of the daily recommended intake of vitamin C, with about 47 milligrams per serving, and 28% of vitamin A, with about 100 micrograms. The same serving size also contains 15% of potassium, with 177 milligrams.
Storage & Handling
Store in a cool, well-ventilated area to maintain optimal freshness and prevent spoilage.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80% - 90%
Packaging
Ventilated boxes or bags, breathable wraps
Shelf Life
Up to 6 weeks
Storage Notes: Ethylene producers, separate from ethylene-sensitive commodities. Regularly check for spoilage and remove damaged fruit.
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Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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