4283 Grapefruit

"A burst of citrus sunshine in every bite"

A sweet and tangy citrus fruit, grapefruit is a versatile and nutritious addition to a healthy diet.

Also known as: Ruby Grapefruit, Red Grapefruit, Pink Grapefruit

Botanical name: Citrus paradisi

Grapefruit illustration

Quick Facts

PLU Code

4283 (4-digit conventional)

Category & Size

FruitsGrapefruitLarge

Origin

Originating from Barbados, grapefruit is now widely cultivated in the United States, China, and South Africa.

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

Up to 8 weeks

Status

Approved

About Grapefruit

Varieties include Ray Ruby, Ray, and Ruby Red, known for their unique flavor profiles and vibrant colors.

Nutrition Information

One medium-sized Ruby Red grapefruit, weighing approximately 230-250 grams, contains the following nutritional values: energy 170 kilojoules, carbohydrates 9 grams, dietary fibre 2 grams, sugars 5 grams, protein 0.7 grams, fat 0 grams, vitamin A 109 micrograms, vitamin C 30 milligrams, potassium 180 milligrams, iron 0.2 milligrams, and water content is around 91 percent.

Storage & Handling

Store in a cool, dry place with good air circulation to prevent decay and spoilage. Do not wash before storing, as moisture can lead to mold and spoilage.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-85%
Packaging: Well-ventilated containers or bags, boxes or pallets
Shelf Life: Up to 8 weeks
Storage Notes: Ethylene production is moderate. Avoid storing with high ethylene-producing fruits.

Search PLU Codes

Tags
4283GrapefruitCitrus paradisiLargeFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
Ruby/Red/Pink (Includes Ray Ruby, Ray, Ruby Red)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).