Grapefruit
"A burst of citrus sunshine in every bite"
A sweet and tangy citrus fruit, grapefruit is a versatile and nutritious addition to a healthy diet.
Also known as
Ruby Grapefruit, Red Grapefruit, Pink Grapefruit
Botanical name
Citrus paradisi
Product Details
PLU Code
4283
4-digit conventional code
Category
Fruits
Grapefruit › Large
Origin
Originating from Barbados, grapefruit is now widely cultivated in the United States, China, and South Africa.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
Up to 8 weeks
Status
Approved
About Grapefruit
Varieties include Ray Ruby, Ray, and Ruby Red, known for their unique flavor profiles and vibrant colors.
Nutrition Information
One medium-sized Ruby Red grapefruit, weighing approximately 230-250 grams, contains the following nutritional values: energy 170 kilojoules, carbohydrates 9 grams, dietary fibre 2 grams, sugars 5 grams, protein 0.7 grams, fat 0 grams, vitamin A 109 micrograms, vitamin C 30 milligrams, potassium 180 milligrams, iron 0.2 milligrams, and water content is around 91 percent.
Storage & Handling
Store in a cool, dry place with good air circulation to prevent decay and spoilage. Do not wash before storing, as moisture can lead to mold and spoilage.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-85%
Packaging
Well-ventilated containers or bags, boxes or pallets
Shelf Life
Up to 8 weeks
Storage Notes: Ethylene production is moderate. Avoid storing with high ethylene-producing fruits.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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