Grapefruit
"Nature's bitter-sweet delight."
A large, tangy, and juicy citrus fruit with a sweet-tart flavor, rich in vitamins A and C, and a vibrant deep red color.
Also known as
Shaddock, Pomelo
Botanical name
Citrus paradisi
Product Details
PLU Code
4286
4-digit conventional code
Category
Fruits
Grapefruit › Small
Origin
Southeast Asia and now cultivated in the USA, Brazil, China, and South Africa
Temperature
3-5°C (37-41°F)
Shelf Life
3-6 weeks
Status
Approved
About Grapefruit
Grapefruits are segmented (or 'wedges' of the peel and pulp), usually eaten fresh or squeezed for juice. Rich in antioxidants and nutrients, it's a popular fruit for a healthy lifestyle.
Nutrition Information
Nutrition facts for Grapefruit, Deep Red:
Energy 134 kJ, 32 kcal
Water content 91g
Carbohydrates 8.4g
Fiber 0.8g
Sugar 1.4g
Protein 0.5g
Fat 0.1g
Sodium 0.1mg
Potassium 134mg
Vitamin A 10 mcg
Vitamin B1 0.04mg
Vitamin B2 0.01mg
Vitamin B3 0.1mg
Vitamin B5 0.25mg
Vitamin B6 0.01mg
Vitamin B9 10mcg
Vitamin C 36.4mg
Storage & Handling
Grapefruits should be stored in a cool, humid environment to prevent moisture loss and spoilage.
Temperature
3-5°C (37-41°F)
Humidity
90-95%
Packaging
Ventilated boxes or bags
Shelf Life
3-6 weeks
Storage Notes: Ethylene sensitivity is low, but storage with other fruits can affect quality. Monitoring for mold and decay is essential.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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