4282 Grapefruit

"A tangy and nutritious citrus delight"

A cross between an orange and a pomelo, grapefruits are a juicy, segmented fruit with a sweet-tart taste, rich in vitamin C and antioxidants.

Also known as: Ruby Grapefruit, Red Grapefruit, Pink Grapefruit

Botanical name: Citrus paradisi

Grapefruit illustration

Quick Facts

PLU Code

4282 (4-digit conventional)

Category & Size

FruitsGrapefruitLarge

Origin

South Asia

Storage Temperature

12-15°C (54-59°F)

Shelf Life

4-6 weeks at optimal storage

Status

Approved

About Grapefruit

Grapefruits are a popular ingredient in breakfast dishes, salads, and desserts, and are often consumed as juice.

Nutrition Information

For a serving size of 1 medium grapefruit approximately 246g one can expect the following nutrition facts

Energy 159 kJ

Protein 1.2g

Fat 0.1g

Carbohydrates 41.9g of which sugars 9.2g

Dietary fiber 2.3g

Sodium 0mg

Potassium 177mg

Folate 10mcg

Vitamin A 10mcg

Vitamin C 47mg

Storage & Handling

Grapefruits require a consistent refrigerated environment and should be stored away from direct sunlight and heat sources

Optimal Storage Conditions:
Temperature: 12-15°C (54-59°F)
Humidity: 80-85%
Packaging: Well-ventilated crates or boxes
Shelf Life: 4-6 weeks at optimal storage
Storage Notes: Ethylene gas production and sensitivity are relatively low for grapefruits. However, storing near ethylene-producing fruits, like apples or bananas, can affect their ripening process.

Search PLU Codes

Tags
4282GrapefruitCitrus paradisiLargeFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
Ruby/Red/Pink (Includes Ray Ruby, Ruby, Ruby Red)
Created:
June 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).