Grapefruit
"A tangy and nutritious citrus delight"
A cross between an orange and a pomelo, grapefruits are a juicy, segmented fruit with a sweet-tart taste, rich in vitamin C and antioxidants.
Also known as
Ruby Grapefruit, Red Grapefruit, Pink Grapefruit
Botanical name
Citrus paradisi
Product Details
PLU Code
4282
4-digit conventional code
Category
Fruits
Grapefruit › Large
Origin
South Asia
Temperature
12-15°C (54-59°F)
Shelf Life
4-6 weeks at optimal storage
Status
Approved
About Grapefruit
Grapefruits are a popular ingredient in breakfast dishes, salads, and desserts, and are often consumed as juice.
Nutrition Information
For a serving size of 1 medium grapefruit approximately 246g one can expect the following nutrition facts
Energy 159 kJ
Protein 1.2g
Fat 0.1g
Carbohydrates 41.9g of which sugars 9.2g
Dietary fiber 2.3g
Sodium 0mg
Potassium 177mg
Folate 10mcg
Vitamin A 10mcg
Vitamin C 47mg
Storage & Handling
Grapefruits require a consistent refrigerated environment and should be stored away from direct sunlight and heat sources
Temperature
12-15°C (54-59°F)
Humidity
80-85%
Packaging
Well-ventilated crates or boxes
Shelf Life
4-6 weeks at optimal storage
Storage Notes: Ethylene gas production and sensitivity are relatively low for grapefruits. However, storing near ethylene-producing fruits, like apples or bananas, can affect their ripening process.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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