White Grapefruit
"Sweet and tangy citrus delight"
A popular variety of grapefruit, the White Grapefruit is a tangy and slightly sweet fruit, known for its pale yellow flesh and segmented interior.
Also known as
Marsh Seedless, Marsh Pink, White Gold, Silver Cluster
Botanical name
Citrus paradisi
Product Details
PLU Code
3158
4-digit conventional code
Category
Fruits
Grapefruit › Extra Large
Origin
First cultivated in the United States, specifically in the state of Florida, now grown worldwide in subtropical and tropical climates.
Temperature
3°C to 9°C (37°F to 48°F)
Shelf Life
3-4 weeks
Status
Approved
About White Grapefruit
Rich in vitamin C, potassium and antioxidants, White Grapefruits are a healthy addition to salads, juices, and desserts.
Nutrition Information
For 100 grams of white grapefruit, the nutrition facts are approximately as follows:
Energy value is 33 kilocalories,
water content is 91 grams,
protein is 0.8 grams,
fat is 0.1 gram,
carbohydrates are 8.4 grams,
fiber is 2.2 grams.
The mineral content includes calcium at 12 milligrams,
copper at 0.04 milligrams,
iron at 0.13 milligrams,
magnesium at 9 milligrams,
phosphorus at 10 milligrams,
potassium at 148 milligrams,
zinc at 0.08 milligrams.
The vitamin content includes vitamin A at 0.18 milligrams,
vitamin B1 at 0.035 milligrams,
vitamin B2 at 0.02 milligrams,
vitamin B3 at 0.2 milligrams,
vitamin B5 at 0.3 milligrams,
vitamin B6 at 0.025 milligrams,
folate at 10 micrograms,
vitamin C at 34.4 milligrams.
Storage & Handling
White grapefruit is sensitive to ethylene exposure and requires low-temperature storage to maintain quality. Monitor for moisture and avoid physical damage.
Temperature
3°C to 9°C (37°F to 48°F)
Humidity
85-90%
Packaging
Ventilated boxes or bags to maintain air circulation
Shelf Life
3-4 weeks
Storage Notes: White grapefruit can be stored at slightly warmer temperatures for shorter periods during transport. Always maintain air circulation around the fruit and check for signs of spoilage regularly.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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