3158 White Grapefruit
A popular variety of grapefruit, the White Grapefruit is a tangy and slightly sweet fruit, known for its pale yellow flesh and segmented interior.
Also known as: Marsh Seedless, Marsh Pink, White Gold, Silver Cluster
Botanical name: Citrus paradisi
Quick Facts
PLU Code
3158 (4-digit conventional)
Category & Size
Fruits › Grapefruit › Extra Large
Origin
First cultivated in the United States, specifically in the state of Florida, now grown worldwide in subtropical and tropical climates.
Storage Temperature
3°C to 9°C (37°F to 48°F)
Shelf Life
3-4 weeks
Status
Approved
About White Grapefruit
Rich in vitamin C, potassium and antioxidants, White Grapefruits are a healthy addition to salads, juices, and desserts.
Nutrition Information
For 100 grams of white grapefruit, the nutrition facts are approximately as follows:
Energy value is 33 kilocalories,
water content is 91 grams,
protein is 0.8 grams,
fat is 0.1 gram,
carbohydrates are 8.4 grams,
fiber is 2.2 grams.
The mineral content includes calcium at 12 milligrams,
copper at 0.04 milligrams,
iron at 0.13 milligrams,
magnesium at 9 milligrams,
phosphorus at 10 milligrams,
potassium at 148 milligrams,
zinc at 0.08 milligrams.
The vitamin content includes vitamin A at 0.18 milligrams,
vitamin B1 at 0.035 milligrams,
vitamin B2 at 0.02 milligrams,
vitamin B3 at 0.2 milligrams,
vitamin B5 at 0.3 milligrams,
vitamin B6 at 0.025 milligrams,
folate at 10 micrograms,
vitamin C at 34.4 milligrams.
Storage & Handling
White grapefruit is sensitive to ethylene exposure and requires low-temperature storage to maintain quality. Monitor for moisture and avoid physical damage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).