4280 Grapefruit
Grapefruit is a large, yellow or reddish fruit with a slightly sour taste and segmented interior.
Also known as: Shaddock, Pomelo
Botanical name: Citrus paradisi
Quick Facts
PLU Code
4280 (4-digit conventional)
Category & Size
Fruits › Grapefruit › Small
Origin
Originates from the 18th century, West Indies; now widely grown in various parts of the world including the United States, China, and South Africa.
Storage Temperature
32°F to 50°F (0°C to 10°C)
Shelf Life
42 to 56 days
Status
Approved
About Grapefruit
Grapefruit is a hybrid of orange and pomelo, rich in vitamin C, antioxidants, and fiber. They are often eaten fresh or used in juices and marmalades.
Nutrition Information
Grapefruit is a nutrient-rich fruit with low calorie content. Here are the nutrition facts for 100 grams of grapefruit, specifically the Ruby or Red variety:
Energy 33 kilocalories
Protein 0.7 grams
Fat 0.1 grams
Carbohydrates 8.4 grams
Fiber 1.4 grams
Sugar 6.9 grams
Vitamins include
A 10 micrograms
C 22 milligrams
B1 0.026 milligrams
B2 0.014 milligrams
B3 0.175 milligrams
B5 0.212 milligrams
B6 0.029 milligrams
B9 10 micrograms
Minerals include
Potassium 133 milligrams
Phosphorus 8 milligrams
Magnesium 6 milligrams
Calcium 14 milligrams
Iron 0.2 milligrams
Zinc 0.1 milligrams
Water content is about 91 grams in 100 grams of grapefruit.
Storage & Handling
Grapefruit requires high humidity to prevent dehydration and maintain its quality, but excessive moisture can lead to mold and decay. Optimal storage conditions strike a balance between high humidity and proper ventilation.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).