4492 Ruby Grapefruit

A juicy and tart hybrid citrus fruit, characterized by its deep pink or red flesh and sweet-flavored juice.

Details about Ruby Grapefruit

Also known as Ray Ruby, Ruby, Ruby Red, Red Grapefruit

Grapefruits are a good source of vitamin C and are often eaten fresh or used in juice production. They have various health benefits, including lowering cholesterol and aiding in weight loss.

A sweet and tangy burst of citrus flavor.

Nutrition

Ruby Grapefruit nutrition facts per 100g serving

Energy 33 kcal

Water 91g

Protein 0.7g

Fat 0.1g

Carbohydrates 8.4g

Fiber 1.6g

Sugars 7.3g

Vitamin A 12 mcg

Vitamin C 47 mg

Thiamin 0.04 mg

Riboflavin 0.02 mg

Niacin 0.2 mg

Pantothenic acid 0.3 mg

Vitamin B6 0.04 mg

Folate 10 mcg

Calcium 12 mg

Iron 0.1 mg

Magnesium 8 mg

Phosphorus 8 mg

Potassium 127 mg

Zinc 0.1 mg

Copper 0.06 mg

Manganese 0.03 mg

Storage

Cool and well ventilated storage. May be stored at room temperature for a short period.

Storage conditions:
  • Temperature: 32°F to 50°F (0°C to 10°C)
  • Humidity: 80-90%

Ethylene production rates are very low. Should be stored separately to prevent moisture absorption from other commodities.

Packaging

Ventilated bags or boxes to maintain humidity

Shelf life

4 to 6 weeks

Category: Fruits
Also known as: Ray Ruby, Ruby, Ruby Red, Red Grapefruit
Origin: United States, specifically Florida and California, as well as other parts of the world such as South Africa, Israel, and Argentina.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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