Ruby Grapefruit
"A sweet and tangy burst of citrus flavor."
A juicy and tart hybrid citrus fruit, characterized by its deep pink or red flesh and sweet-flavored juice.
Also known as
Ray Ruby, Ruby, Ruby Red, Red Grapefruit
Botanical name
Citrus paradisi
Product Details
PLU Code
4492
4-digit conventional code
Category
Fruits
Grapefruit › Extra Large
Origin
United States, specifically Florida and California, as well as other parts of the world such as South Africa, Israel, and Argentina.
Temperature
32°F to 50°F (0°C to 10°C)
Shelf Life
4 to 6 weeks
Status
Approved
About Ruby Grapefruit
Grapefruits are a good source of vitamin C and are often eaten fresh or used in juice production. They have various health benefits, including lowering cholesterol and aiding in weight loss.
Nutrition Information
Ruby Grapefruit nutrition facts per 100g serving
Energy 33 kcal
Water 91g
Protein 0.7g
Fat 0.1g
Carbohydrates 8.4g
Fiber 1.6g
Sugars 7.3g
Vitamin A 12 mcg
Vitamin C 47 mg
Thiamin 0.04 mg
Riboflavin 0.02 mg
Niacin 0.2 mg
Pantothenic acid 0.3 mg
Vitamin B6 0.04 mg
Folate 10 mcg
Calcium 12 mg
Iron 0.1 mg
Magnesium 8 mg
Phosphorus 8 mg
Potassium 127 mg
Zinc 0.1 mg
Copper 0.06 mg
Manganese 0.03 mg
Storage & Handling
Cool and well ventilated storage. May be stored at room temperature for a short period.
Temperature
32°F to 50°F (0°C to 10°C)
Humidity
80-90%
Packaging
Ventilated bags or boxes to maintain humidity
Shelf Life
4 to 6 weeks
Storage Notes: Ethylene production rates are very low. Should be stored separately to prevent moisture absorption from other commodities.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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