3157 White Grapefruit

"Hugely popular for its zesty segmented flesh and juice."

A hybrical citrus fruit with a sweet to slightly sour taste and robust, yet juicy flesh, presenting a yellow to ivory rind with pale or deep yellow juicy segments.

Also known as: White Grape, Pink Grapefruit's cousin

Botanical name: Citrus paradisi

White Grapefruit illustration

Quick Facts

PLU Code

3157 (4-digit conventional)

Category & Size

FruitsGrapefruitExtra Large

Origin

A United States cultivar, first introduced in Florida.

Storage Temperature

32-50°F (0-10°C)

Shelf Life

21-28 days at 50°F (10°C), 14-21 days at 65°F (18°C)

Status

Approved

About White Grapefruit

Low on calories and rich in nutrients, mainly vitamin C. Must be stored with care, between 10.0°C and 15.0°C, and at high humidity to avoid water loss and spoilage.

Nutrition Information

White grapefruit is a nutrient-rich fruit providing essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for 100g of white grapefruit:

Energy 29 kcal

Water 91g

Protein 0.7g

Fat 0.1g

Carbohydrates 7.3g

Fiber 0.4g

Sugar 6.9g

Sodium 0.1mg

Potassium 114mg

Calcium 12mg

Iron 0.1mg

Vitamin A 12.5mcg

Vitamin C 34.4mg

Folate 10mcg

Storage & Handling

Maintaining optimal temperature and humidity is crucial to prolong shelf life and preserve flavor

Optimal Storage Conditions:
Temperature: 32-50°F (0-10°C)
Humidity: 85-90%
Packaging: Ventilated boxes or bags to prevent moisture accumulation
Shelf Life: 21-28 days at 50°F (10°C), 14-21 days at 65°F (18°C)
Storage Notes: White grapefruits are highly sensitive to ethylene and should be stored away from ethylene-producing fruits

Search PLU Codes

Tags
3157White GrapefruitCitrus paradisiExtra LargeFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
White
Created:
May 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).