3157 White Grapefruit

A hybrical citrus fruit with a sweet to slightly sour taste and robust, yet juicy flesh, presenting a yellow to ivory rind with pale or deep yellow juicy segments.

Details about White Grapefruit

Also known as White Grape, Pink Grapefruit's cousin

Low on calories and rich in nutrients, mainly vitamin C. Must be stored with care, between 10.0°C and 15.0°C, and at high humidity to avoid water loss and spoilage.

Hugely popular for its zesty segmented flesh and juice.

Nutrition

White grapefruit is a nutrient-rich fruit providing essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for 100g of white grapefruit:

Energy 29 kcal

Water 91g

Protein 0.7g

Fat 0.1g

Carbohydrates 7.3g

Fiber 0.4g

Sugar 6.9g

Sodium 0.1mg

Potassium 114mg

Calcium 12mg

Iron 0.1mg

Vitamin A 12.5mcg

Vitamin C 34.4mg

Folate 10mcg

Storage

Maintaining optimal temperature and humidity is crucial to prolong shelf life and preserve flavor

Storage conditions:
  • Temperature: 32-50°F (0-10°C)
  • Humidity: 85-90%

White grapefruits are highly sensitive to ethylene and should be stored away from ethylene-producing fruits

Packaging

Ventilated boxes or bags to prevent moisture accumulation

Shelf life

21-28 days at 50°F (10°C), 14-21 days at 65°F (18°C)

Category: Fruits
Also known as: White Grape, Pink Grapefruit's cousin
Origin: A United States cultivar, first introduced in Florida.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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