White Grapefruit
"Hugely popular for its zesty segmented flesh and juice."
A hybrical citrus fruit with a sweet to slightly sour taste and robust, yet juicy flesh, presenting a yellow to ivory rind with pale or deep yellow juicy segments.
Also known as
White Grape, Pink Grapefruit's cousin
Botanical name
Citrus paradisi
Product Details
PLU Code
3157
4-digit conventional code
Category
Fruits
Grapefruit › Extra Large
Origin
A United States cultivar, first introduced in Florida.
Temperature
32-50°F (0-10°C)
Shelf Life
21-28 days at 50°F (10°C), 14-21 days at 65°F (18°C)
Status
Approved
About White Grapefruit
Low on calories and rich in nutrients, mainly vitamin C. Must be stored with care, between 10.0°C and 15.0°C, and at high humidity to avoid water loss and spoilage.
Nutrition Information
White grapefruit is a nutrient-rich fruit providing essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for 100g of white grapefruit:
Energy 29 kcal
Water 91g
Protein 0.7g
Fat 0.1g
Carbohydrates 7.3g
Fiber 0.4g
Sugar 6.9g
Sodium 0.1mg
Potassium 114mg
Calcium 12mg
Iron 0.1mg
Vitamin A 12.5mcg
Vitamin C 34.4mg
Folate 10mcg
Storage & Handling
Maintaining optimal temperature and humidity is crucial to prolong shelf life and preserve flavor
Temperature
32-50°F (0-10°C)
Humidity
85-90%
Packaging
Ventilated boxes or bags to prevent moisture accumulation
Shelf Life
21-28 days at 50°F (10°C), 14-21 days at 65°F (18°C)
Storage Notes: White grapefruits are highly sensitive to ethylene and should be stored away from ethylene-producing fruits
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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